Fruit wine is the healthiest.
Fruit wine, as its name implies, is a wine fermented from fruit. Fruit wine extracts all the nutrients in fruit and is rich in vitamins and amino acids needed by human body. Fruit wine contains a lot of polyphenols, which have the functions of antioxidation, anti-aging and heart protection. The most famous fruit wine is wine, and most of its health benefits come from resveratrol.
Beer is the worst.
Beer is rich in nutrition and contains a lot of sugar, protein, 17 amino acids and 12 vitamins.
Chinese medicine believes that beer is cool, suitable for people with hot constitution who are prone to constipation and thirst, and it is also a good summer heat. But because it contains a lot of sugar, it is easy to get fat if you drink too much.
Yellow rice wine is the most nourishing
Yellow rice wine has the most obvious nourishing effect on human body. Yellow rice wine contains a lot of protein, B vitamins, calcium, phosphorus, selenium, and a certain amount of sugar, organic acids and amino acids. Cooking wine belongs to a kind of yellow rice wine.
Yellow rice wine is hot, and it is more suitable for drinking in winter after heating. Traditional Chinese medicine believes that yellow wine can be used as medicine, and drinking it raw is effective for tachycardia, anorexia and irritability. Hot drinks can relieve symptoms such as blood stasis, lack of milk, rheumatoid arthritis, backache, numbness of hands and feet.
Rice wine is the most invigorating.
It is said that drinking hurts the stomach, but rice wine can nourish the stomach. The alcohol content of rice wine made of glutinous rice is generally less than 10 degree, which can stimulate the secretion of digestive juice and increase appetite.
In addition, glutinous rice also has the functions of nourishing stomach, invigorating qi and helping digestion. After drinking, its nutrients are more conducive to digestion and absorption, especially suitable for middle-aged and elderly people, pregnant women, people with bad stomach and weak body.
Liquor is the most blood-activating.
Liquor is the most famous liquor in China. The main raw materials for brewing liquor are sorghum, wheat and corn.
Traditional Chinese medicine believes that liquor can warm blood, dredge veins, dispel wind and dispel cold, and is suitable for people with stroke, arthritis and numbness of hands and feet. Drinking a small amount at the beginning of a cold can prevent a cold.
Modern nutrition believes that liquor has no nutrition except high alcohol content, which can provide energy.
A small amount of drinking can lower blood pressure, but high-alcohol liquor can increase blood pressure; Alcohol is completely absorbed by the stomach, and the higher the degree of liquor, the greater the stimulation and harm to the stomach; 90% of alcohol is metabolized in the liver, and alcohol can also cause damage to the liver. In addition, long-term drinking will also cause chronic damage to the heart and vascular system.
Although these different wines have different advantages and characteristics, their benefits all play a role in a certain range. If it exceeds a certain level, it will become the most hurtful. Again, "flowers should be half open and wine should be slightly drunk."