(2) Rolling: Rolling is to cut elastic materials into pieces or rectangular blocks, then cut materials with different colors and tastes into filaments or minced meat, arrange them on the pieces respectively, coat them with egg powder paste (the paste of eggs and starch), and roll the noodles. The two ends can be made into various beautiful shapes, such as the "three-silk fish roll", in which ham, bamboo shoots and shredded mushrooms are placed on a large rectangular fish fillet (cut longer to expose it from the fillet), the fish fillet is rolled up, coated with Hu powder to close the two ends, and fried and poured with soup.
③ Row: There are two kinds of rows: just like "Sunflower Duck Slices", four kinds of materials with different colors, such as duck meat, mushrooms, bamboo shoots and ham, are cut into thick slices, a round mushroom is placed at the bottom of the bowl, then duck meat, mushrooms, bamboo shoots and ham slices are spread on it, arranged alternately in sunflower shape, sprinkled with minced duck meat and seasonings, steamed in a steamer and buckled on the plate.
One is to use a main material and add other materials around it to make various patterns. Such as "orchid pigeon eggs".
(4) Tie: Tie the materials cut into strips or blocks into bundles with day lilies and kelp. For example, "Chai Ba Duck Feet" is a famous dish made by adding ham strips, mushroom strips and bamboo shoots to the heated duck feet, then tying dried vegetables into bundles outside, putting them in a steamer and adding seasonings.
Another example is "Chicken with Clear Soup", which is a famous dish. Boneless chicken, ham, bamboo shoots and mushrooms are sliced, holes are made between the slices, then flat tips (a kind of dried bamboo shoots) are strung together, and the two ends are tied tightly to make it look like a belt. Add seasoning and clear soup, and cook in a steamer.
⑤ ⑤: ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ ⑤ After frying in a pan, add chicken soup and steam in a steamer. After steaming, transfer the chicken soup to the pot, add seasoning, mix it with white powder and pour it on the green pepper.
⑥ Bao: Bao is a colorful dish made by cutting fresh boneless materials such as chicken, fish, shrimp and pork into pieces or slices, wrapping them with pure fat, egg cakes or lotus leaves, and heating. Boning the large yellow croaker first, then cutting it into pieces, dipping it in water chestnut powder, rolling it into thin skin with a flour stick, stuffing it with seasoning shrimp, wrapping it into wonton, and coloring it white with water.