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Is there anything to pay attention to in the daily life of patients with pituitary adenoma of sphenoid bone?
Patients with sphenoid pituitary adenoma should pay attention to the following points in daily life:

1. Eat more coarse grains. Studies have shown that beans, cereals, soybeans and lentils are rich in trace element manganese, but there is no investigation. The results showed that 1/3 pituitary adenoma, the serum manganese was lower than that of normal people, so the diet of pituitary adenoma patients can supplement the deficiency of manganese intake in pituitary adenoma diet. There is a certain amount of phosphatase in normal brain cells, which is seriously lacking in pituitary adenoma patients' brains. Bean sprouts are rich in nitrophosphatase, which can be supplemented.

2. Eat more sour food and provide rich vitamin C and vitamin B6, which is beneficial to the synthesis of neurotransmitters, thus making up for some nerves of patients with pituitary adenoma, especially primary brain tumor. The lack of geology is reduced, and the pituitary gland attacks. The acidic foods in traditional foods include peanuts, walnuts, pork, beef, chickens, geese, ducks, fish and shrimp, eggs and so on.

3. The daily diet of pituitary adenoma should control saline. Some people think that the brain is the center of water-liquid regulation, and a large amount of liquid entering the body will increase the burden on the brain. Moreover, some patients with pituitary adenoma tend to be more serious in the process of holding their urine, which may be because drinking too much water leads to excessive bladder filling, thus generating strong electrical pulses and inducing abnormal discharge of neurons.

The daily diet of patients with pituitary adenoma can be adjusted according to their own diet and matched by themselves. In addition, some studies have shown that the onset of pituitary adenoma is caused by excessive discharge of nerves, and when excessive salt is ingested in a short time, high concentration of sodium salt can cause excessive discharge of neurons, thus inducing hydrocephalus. Therefore, people often enjoy the regimen of less salt and more vinegar, which is still suitable for the common diet of pituitary adenoma patients. The above are the dietary precautions that patients with pituitary adenoma need to pay attention to in their daily life. This disease can lead to serious consequences, such as blindness and blindness. Therefore, as the family members of patients, we must take good care of patients, help them recover as soon as possible, reduce physical injury and wish them a speedy recovery.