Fried yam
material
Yam 1 segment
Carrot half root
How many Chinese cabbages?
Salt 1/2 teaspoons
working methods
1. Put on gloves, peel the yam, cut it obliquely, cut it vertically into diamond-shaped pieces, put it in water to wash off the mucus, cut the carrot like this, and cut the Chinese cabbage into pieces.
2. Boil the water in the pot, add yam and carrot until the water boils again, and take it out. Take out the cabbage as soon as it is hot.
3. Restart the pan with a little oil, add 1/2 teaspoons of salt to the scalded vegetables, stir fry quickly and evenly, and then take out the pan.
Stir-fried yam and fungus
material
Ingredients: 400g yam, 0/50g auricularia auricula/kloc-.
Seasoning: 1 tsp refined salt, 1 tsp monosodium glutamate, 1 tbsp cooking wine, 0.5 tbsp oyster sauce, 40g vegetable oil, starch and shredded onion and ginger.
working methods
1. Burn the fibrous roots of Chinese yam with fire, remove the epidermis with tools, clean and cut into trapezoidal sections, blanch for 30 seconds, take out and cool, cut into diamond blocks, blanch for 30 seconds, take out and cool for later use;
2. Pick and wash the auricularia auricula, tear it into small pieces, blanch it in water 1 min, take it out and cool it for later use;
3. Shred onion and ginger for later use;
4. Heat the vegetable oil in the pot, saute shredded chives and ginger, pour in oyster sauce, yam and fungus, cook wine, sprinkle with refined salt and stir fry evenly, thicken, put monosodium glutamate, pour out the oil and plate.
Fried meat with yam
material
Ingredients: yam, meat, fungus and pepper.
Seasoning: vegetable oil, salt, chicken essence, cooking wine.
working methods
1. Soak dried auricularia in hot water.
2. Cut the meat into pieces and slice the pepper.
3. Slice the yam and put it in a pot with hot water, which will not be very sticky.
4. Heat the oil in the pot, stir-fry the meat slices and put some cooking wine.
5. Add Chili fungus and stir fry, add salt.
6. Add yam, because it cooks well after water.
7, put some water and chicken essence, and put the pot on the plate.