Can brown sugar steamed bread be faked? The brown sugar steamed bread you eat may be raw and mixed.
After all, now brown sugar steamed bread is more and more warmly welcomed by the public. Many breakfast shops sell brown sugar steamed buns, which are also very popular, so people will think that brown sugar steamed buns are strong, chewy and delicious. Do you think brown sugar steamed bread is fake? In fact, the profit of brown sugar steamed bread is particularly small, and one or two yuan of steamed bread may be fraudulent. Even if brown sugar steamed bread looks lemon yellow and tastes sweet, there will still be fraud. The following small series will analyze this for everyone.
Real brown sugar steamed bread is not only chewy, but also delicious. Because adding old brown sugar can have a certain practical effect of enriching blood and invigorating qi, which is why I am so popular. But you know what? In order to control the cost, some small processing factories in the actual market often do brown sugar steamed bread business and replace the factory with melanin or soy sauce. Because it will have a good upper body effect, plus some sodium cyclamate, it can promote the sweetness of old brown sugar and dilute the taste of soy sauce.
Maybe you don't know what sodium cyclamate is. In fact, sodium cyclamate is a common edible additive, but this additive cannot be used in fermented products. However, sodium cyclamate has become a common tool for some unscrupulous merchants, because the cost of sodium cyclamate will be lower than that of old brown sugar, and the sugar content will be sweeter than that of old brown sugar.
When everyone is eating brown sugar steamed bread, but the real brown sugar steamed bread is not sweet in the mouth, it takes a process. It takes a while to get from Xiamen to Tiantian. If we take a bite, it will undoubtedly feel sweeter, but if you think brown sugar steamed bread is sweet in your mouth, you must pay attention.
We can find the simplest way to distinguish what they say, because the common brown sugar steamed bread will frost, mainly because it needs to crack during heating after adding old brown sugar, so the surface of brown sugar steamed bread must be uneven. However, once it is found that the steamed bread sold in the sales market is basically very smooth, it should be noted that this kind of steamed bread may be made with a cross knife, not with old brown sugar.