Raw materials: oysters. Accessories: shrimp, straw mushroom. Seasoning: citronella, dried pepper, ginger, Li Mao orange leaf, Dongyin Gong soup, fish sauce, lemon juice and coconut milk. Practice: 1, wash straw mushrooms and change knives, shell shrimps and wash oysters. 2. Put citronella, pepper, ginger and orange leaves into the seasoning bag. Put the seasoning bag into a pot with water, add straw mushroom and Dongyingong soup after the water boils, and stir evenly to make it completely dissolve. When the water boils again, add shrimp and oysters, and finally squeeze into lemon juice. After the fish sauce is turned off, add coconut milk and stir well to get 1. Shrimp can also be shelled. 2, if you like a little sour, you can also add tomato slices. 3. You can also add jiaozi and wonton to the prepared Dongyin Gongtang, which is sour and appetizing. 4. Winter Yin Gong icing can be bought in supermarkets or Taobao. 5. Be sure to turn off the fire after the coconut milk fire. If the temperature is too high, it will affect the color of the soup. 1, the Dongyin Gongtang, known as the national soup of Thailand, is very common in Thailand. It is often drunk by restaurants and ordinary people. A few days ago, I saw Dongyin Gongtang on sale in the Thailand Pavilion of the World Expo, which shows that it has also become a representative of Thai cuisine. 2. There is another legend about Dongyin Court. According to legend, during the period when the dynasty was annexed by Thailand in the18th century, China was in power, and Princess Miaoyun was sick and didn't want to eat, so the king asked the chef to make some appetizing soup for the princess. Unexpectedly, after drinking this bowl of soup, the princess felt comfortable and her condition eased. Zheng named it Dongyin Court and named it "Tang Guo". 3. Many people come to the conclusion that Dongyin Gong Tang tastes sour and spicy, which is not unreasonable. Literally, "Kung" means "shrimp" in Thai, and "TomYam" means hot and sour, so if you put it bluntly, this soup may be hot and sour shrimp soup. Hot and sour vegetables are also very popular in China, with hot and sour soup in the north and hot and sour powder in the south. However, the hot and sour soup in China is made of pepper or pepper and vinegar, while the hot and sour taste in Thai soup is made of pepper, lemon juice and many spices. This also has room to make the soup taste full. At first glance, it is sour and spicy, but the fine products are full of flavor. 1, Thais believe that Dongyin Gongtang has exquisite ingredients and excellent health care effect. Previous studies have shown that people who often drink Dongyin Gong Tang have a much lower risk of cancer than those who don't. 2. Japanese research also shows that Dongyingong decoction can inhibit the growth of digestive tract tumors. 3, citronella can help the stomach to discharge excess gas. Lemon leaves can relieve cough and stomachache. 5. Red pepper has a good health care effect on respiratory system, blood circulation and heart. 6. In addition, Dongyin Gong Tang also has the effect of eliminating dampness.

Technology: boiling

Taste: salty and delicious

Time:

Composition:

Appropriate amount of oyster, shrimp, straw mushroom, citronella, 3 dried peppers, ginger, broth (winter yin gong), fish sauce, lemon juice and coconut milk.

Cooking steps:

1. Wash straw mushrooms, change knives, shell shrimps and wash oysters.

2. Put citronella, pepper, ginger and orange leaves into the seasoning bag.

3. Put the seasoning bag into a pot with water, add the straw mushroom and Dongyingong soup paste after the water boils, and stir evenly to completely dissolve it.

4. When the water boils again, add shrimp and oysters.

Finally, add lemon juice and fish sauce

6. Turn off the fire, then add coconut milk and mix well.