1. Choose a suitable fruit triangle to ensure that the blade is sharp and clean.

2. Put the fruit to be cut on a stable surface, such as a chopping block or a clean countertop.

Hold the fruit in one hand and the handle in the other.

4. Aim the blade of the pusher at the part where the fruit needs to be cut, and gently push it down.

5. Adjust the angle and strength of the push rod as needed to cut out the required shape and size.

6, after use, timely cleaning and safekeeping push knife, avoid blade damage or injury.