How to cook millet mung bean porridge? Put mung beans in a pot, add about 2 liters of water, bring to a boil with high fire and simmer for about 40 minutes. When mung beans are crisp and rotten, add millet and cook for about 30 minutes on medium heat until the rice grains bloom and the porridge soup is sticky.

Tips:

You can go to the mall to feed "Taodou", because this mung bean is of high quality and authentic and safe; There is also a sealing strip aseptic packaging, direct online purchase, home delivery, I recommend you to have a look, I hope it will help you.