1, seafood can't be eaten together, seafood is rich in nutrients such as protein and calcium, and lemon contains more fruit acid. If eaten at the same time, fruit acid will coagulate protein and combine with calcium to produce indigestible substances, which will reduce the nutritional value of food and lead to gastrointestinal discomfort.
2. Lemons and oranges can't be eaten together, because oranges contain a lot of acidity, and lemons also contain a lot of acidity, so don't eat together. Eating oranges and lemons together can lead to indigestion and even digestive tract ulcers.
3, lemon and hawthorn can not be eaten together, hawthorn and lemon have a laxative effect, but eating together will affect the gastrointestinal digestive function of the human body, and even diarrhea, so if you want to improve constipation, it is not suitable to eat together, it is best to eat separately.
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Effect of soaking green tea and lemon slices in water
1. Tea polyphenols contained in green tea can remove facial oil, sterilize and resist oxidation, and can also repair skin damage caused by ultraviolet rays. Vitamin C rich in lemon can remove melanin and has whitening effect, so drinking green tea lemonade can whiten and beautify.
2. Tea polyphenols are water-soluble active substances in green tea, which have bactericidal and bacteriostatic effects, while lemon is rich in citric acid. Vitamin C and other ingredients also have antibacterial and bactericidal effects.
3. Tea polyphenols in green tea can inhibit the content of cholesterol in plasma and liver, promote the discharge of lipids and bile acids, effectively reduce blood pressure and blood lipids, and prevent thrombosis; Citric acid in lemon can contract, enhance the elasticity of capillaries, reduce the permeability of blood vessels, improve coagulation function and the number of platelets, and protect cardiovascular and cerebrovascular diseases.
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