Junlebao Xiaoxiao Luban lactic acid bacteria beverage is directly fermented with fresh milk. Compared with lactic acid bacteria beverage fermented with milk powder, it is fresher and more nutritious, and contains more vitamin D, calcium and zinc than lactic acid bacteria fermented with skim milk. After the fresh milk is produced, it is fermented within 72 hours, using the most advanced fermentation technology. Junlebao also has a history of yogurt fermentation for 25 years, and the fermented small Luban lactic acid bacteria beverage tastes smooth and delicious.
Xiaoluban lactic acid bacteria drink is specially added with probiotics and prebiotics, which can better care for the baby's intestines and remove harmful bacteria in the intestines, leaving only beneficial bacteria to avoid the intestines? Often sick? . In the production process, nutrient molecules are refined for easy absorption; Moreover, no pigment, preservative or fat is added in the production process, so dieters can safely drink it.
Xiaoluban lactic acid bacteria drink has two flavors: original flavor and strawberry flavor. 90 ml bottle, small and lovely, easy to carry, ready to drink at work or school.