Similarly, patients with better physical condition are more likely to receive surgical treatment and recover faster than patients with poor nutritional status. Two recipes suitable for lung cancer patients Lung cancer is a wasting disease, and the phenomenon of unbalanced nutrition among patients is very common. Therefore, it is very important for them to increase their appetite and strengthen nutrition. So, how to arrange the diet of lung cancer patients reasonably? Patients must eat enough lean meat, eggs and milk every day to supplement protein; Eat more cruciferous plants, such as cauliflower and cabbage, to improve human immunity and fight cancer cells; Mushrooms and auricularia auricula can not only improve immunity, but also nourish yin and moisten lungs, which is also the first choice for patients. But those foods with high cholesterol, cold and salty should be eaten less, otherwise it is not conducive to the recovery of patients.
2. Dietary conditioning of lung cancer patients First of all, lung cancer patients should try to eat less foods with high cholesterol, such as fish, shrimp, crabs, and scaleless animal viscera. In addition, eat less salty and cold food, because the former is easy to cause cough and asthma, while the latter is easy to cause spleen and stomach discomfort and loss of appetite. As for what foods should be eaten more, Professor Li believes that we must eat enough lean meat, eggs and milk every day to supplement protein; Eating more cruciferous plants, such as cauliflower and cabbage, can improve human immunity and fight cancer cells; Mushrooms and auricularia auricula can not only improve immunity, but also nourish yin and moisten lungs, and are also the first choice for lung cancer patients; You can also eat more white radishes and pears. They can dredge the lung channels and have the effects of relieving cough, resolving phlegm and relieving asthma.
3. Lung cancer diet: Introduce two recipes suitable for lung cancer patients. Patients must eat enough lean meat, eggs and milk every day to supplement protein; Eat more cruciferous plants, such as cauliflower and cabbage, to improve human immunity and fight cancer cells; Mushrooms and auricularia auricula can not only improve immunity, but also nourish yin and moisten lungs, which is also the first choice for patients. But those foods with high cholesterol, cold and salty should be eaten less, otherwise it is not conducive to the recovery of patients.
4. choose first; You can also eat more white radishes and pears. They can dredge the lung channels and have the effects of relieving cough, resolving phlegm and relieving asthma. Pears, in particular, can relieve dry cough caused by radiotherapy and chemotherapy. But patients with bad stomach need to pay attention not to eat pears on an empty stomach. It is best to boil water with pears and drink it after meals. Qingfei foods, such as carrots, pears, fungus, soybean milk, honey, etc. Qingfei pear: it can produce fluid to quench thirst, clear away heat and relieve cough. One way is to hollow out the inside and cook it with Fritillaria cirrhosa, rock sugar, honey, etc. The second is to cut into pieces with skin and steam them in a bowl. You'd better put rock sugar in the bowl. After cooking, you can mix in honey and eat it while it is hot. The third is to cut the skin into pieces and cook soup with papaya, candied dates and pig bones, which has the effect of clearing away lung heat and appetizing. Fourth, soak tremella in cold water and cook soup with pears, and add Lycium barbarum and jujube according to different tastes.
5, you can also smash into pear crisp, add rock sugar to eat, and have the effect of clearing away heat and relieving cough. Traditional Chinese medicine has always paid attention to the homology of medicine and food, and attached great importance to improving the disease resistance of human body by regulating diet. Therefore, the therapeutic effect of improving immune function by nourishing lung qi is worthy of recognition. But people should first understand the efficacy of food when eating, such as eating white radish, which is more suitable for people with excessive phlegm and cough; Eating lily, with porridge and boiled water is better; Eating mung beans is suitable for people with strong internal fire; Water chestnut can clear away heat and produce fluid, and can be eaten raw or boiled in water. At the same time, because people's individual qualities are quite different, we should choose food according to our own situation, and at the same time pay attention to avoiding foods that are too spicy, salty and greasy. The following are several kinds of soup porridge for clearing away lung heat, moistening lung and nourishing lung, which can be selected according to your own situation.