Eating slag river noodles in summer is both appetizing and relieving summer heat. Speaking of slag river noodles, eating slag river noodles in summer is more refreshing. Today, in the courtyard of Beijing Hutong, we can still see such a scene: neighbors gather in a pile at the dining door, carrying a bowl of slag noodles, putting a crisp cucumber in the bowl, squatting in the yard or at the door, eating two mouthfuls of slag noodles and biting cucumbers without delaying chatting or playing chess. Slag river noodles are very convenient to cook, accompanied by small dishes such as cucumber and shredded carrot, which is very refreshing.
Among many kinds of pasta, eating noodles in summer is better. Because noodles are good for nourishing the stomach and strengthening the spleen, eating Zhajiang Noodles in summer is more refreshing. Continue to talk about noodles today. After a slight heat, the weather is very hot. What's delicious? How about a bowl of noodles with dregs?
Noodles with Soy Bean Paste, Beijing Style
material
400 grams of noodles, a little pork belly, carrots, bean sprouts and cucumbers; Onion, soy sauce, cooking wine, dried yellow sauce, sweet noodle sauce, onion, sugar.
working methods
1. Pork belly, fat meat and lean meat are diced respectively, and cucumber and radish are shredded;
2. Put the oil in the wok, fry the fat into the wok and then add the lean meat; Add a small amount of soy sauce and cooking wine after fragrance, and take the diced meat out of the pot;
3. Dry yellow sauce and sweet noodle sauce are mixed according to the ratio of 2:: 1, or adjusted according to personal taste. Stir-fry the meat with deep-fried sauce, first with high fire and then slowly with low fire. There should be more oil. Don't fry it. Stir-fry and pour in diced meat in 2, stir-fry a few times, and sprinkle with chopped green onion when you are ready to go out.
4. Cook the noodles in another pot, take them out, cover them with the sauce in 3, and sprinkle with carrots, bean sprouts and shredded cucumber (these can be taken out in boiling water).
Wanzhou Zhajiang Noodles
Ingredients: Lamian Noodles, diced meat.
Seasoning: onion, ginger, dried yellow sauce, sweet noodle sauce, Chili sauce, spiced powder, cooking wine, star anise, tsaoko and pepper granules.
Cake is one of people's favorite foods. It is sweet and soft. And get everyone's love. So what if you want to eat cake at home without an oven? Don't be afraid. Today I will introduce how to make a delicious cake meal with a rice cooker. It must taste as good as that in the oven.
Ingredients: low gluten powder.
Accessories: egg (200g), sugar (140g), salad oil (40ml).
Kitchenware: rice cooker.
1, salad oil, sugar, low-gluten flour.
2. Sieve low-gluten flour.
3. Knock the eggs into a clean and waterless plate and stir well.
4. Add sugar and stir quickly with an egg beater for 5 minutes until the egg paste becomes 5 times larger.
5. Pour in the sieved low powder.
6. Stir quickly and evenly. Add salad oil and stir well.
7. Pour it into the rice cooker and shake it twice to shake out the bubbles. Sprinkle with black sesame seeds.
8. Turn on the power and press the cooking button (about 40 minutes).
9. itinerary. Simmer for 5 minutes.
10, take it out and hang it upside down on a steel wire rack to cool. Load the plate.
1 1, enjoy. It's good to eat when you are hungry when you take a few pieces out to play ~
Rice cooker apple cake
Ingredients: flour 100g, 6 eggs, milk 1 box, appropriate amount of oil, appropriate amount of sugar and appropriate amount of apples.
Practice: 1) Prepare eggs and separate the egg whites. Milk sugar, flour.
2) Put some sugar in the egg yolk. Stir well.
3) Add the milk to the stirred egg yolk and stir well.
4) Pour a proper amount of flour into the egg yolk bowl and stir it into a slightly thick batter.
5) Stir the batter.
6) Add sugar to the egg essence and stir.
7) The stirred egg white is creamy. It takes 15 minutes to use chopsticks.
8) Pour the stirred egg white into the egg yolk twice. , stir well.
9) Stir the batter.
10) Chop the apples, pour them into the batter and stir well.
1 1) Oil the rice cooker. Avoid cake sticking to the pot. Pour the stirred batter into the pot. Shake it a few times to shake out the bubbles.
12) Press the cooking button, jump to keep warm and healthy for 20 minutes, and then press the cooking button. Wait until you jump to the heat preservation button for 20 minutes.
Cranberry rice cooker cake
Ingredients: flour 150g, sugar, milk 1 box, olive oil, 3 eggs.
Practice: 1) Separate the eggs first (make sure there is absolutely no yolk, water or oil in the egg white).
2) Take the egg yolk and add milk, sugar and olive oil respectively (there is no specific amount of sugar and olive oil, about one spoonful of sugar and three spoonfuls of oil, which can be added according to personal preference.
3) Add 150g flour (sifting the flour below can make the flour finer).
4) Stir the egg yolk liquid (if it feels sticky, you can add some milk appropriately to ensure that the finally stirred egg yolk liquid is in a flowing liquid state.
1. Chop a piece of pork, and the ratio of fat to thin is 3: 7.
2. Chop the ginger for later use.
3. Chop the onion for later use.
4. Heat a little oil in the pot, then turn off the fire and let it dry for a while, then add star anise, tsaoko and pepper to fry until fragrant, then take it out and add minced onion and ginger to fry until fragrant.
5. Add diced pork belly, add a little cooking wine and stir-fry until the diced pork belly becomes a little oily.
6. Add 2 tablespoons of dried yellow sauce, 2 tablespoons of sweet noodle sauce and 2 tablespoons of Chili sauce to stir fry, and let the oil and sauce slowly blend and stir fry.
7. Then add a proper amount of water and simmer for 10 minute.
8. Thicken the soup slowly and turn off the heat.
9. Prepare an appropriate amount of Lamian Noodles.
10. Boil the water in the pot and cook the noodles.
1 1. In summer, noodles can be soaked in cold water, which is more refreshing.
12. Then add the prepared fried sauce and mix well. It is best to eat with a small bowl of soup.
Kitchen tips
1. When the sauce is fried until there is oil on the surface, turn off the heat. Don't stir fry, the sauce will be bitter if you stir fry too much.
2. Sauce can be fried more than once and put in the refrigerator for later use. If you are lazy and don't want to cook, cook noodles, order dishes and mix some sauce to make a meal.
3. All three sauces are salty, so it is unnecessary to add salt when frying sauces.
4. It is best to use Lamian Noodles or Daoxiao Noodles to make the slag river surface.
When the oil is hot, be sure to turn off the fire and stir-fry the spices after cooling, so that the smell will come out without frying.
Conclusion: That's all the home-made practices of noodles with dregs introduced by Sanjiu Yangshengtang. I don't know if you have learned it. On a hot summer day, a bowl of miscellaneous sauce noodles is appetizing and clearing away heat. Sitting at home, eating with a fan, watching TV, eating noodles with dregs. One of the greatest things in the world.