Tofu balls are made as follows. First, prepare the ingredients tofu, eggs, salt, pepper, flour and starch. Method 1: Choose North Tofu, because it basically has no beany smell. Add salt to bean curd, crush it with a spoon, add two eggs, stir well, add flour starch, add salt and white pepper to taste, stir well, and make a thick batter. Heat oil in two pots, add a little more oil, and when it is 60% to 70% hot, spoon a spoonful of tofu paste and put it in the pot for frying. Take it out after three or two sides are golden, and use kitchen paper to absorb excess grease. It's very simple. It only takes a few minutes to fry tofu balls, which are crispy outside and tender inside. They are very delicious and more fragrant than meat. Tofu can be eaten as a snack or as a meal, which is delicious and time-consuming. North tofu is the best choice for tofu, because meatballs will taste better. After the tofu is crushed, put salt in it, taste it first to see if it tastes right, and then consider whether to put starch and flour in it. Add starch when frying tofu balls. Starch can increase its viscosity, and starch can increase its taste. If only flour is added, the meatballs will dry. It is not easy to form if only starch is added, so we have to put both flour and starch in it. The prepared meatballs can be stored in the refrigerator or frozen. They can be used with vegetables to make soup or braise in soy sauce, which is very delicious. Tofu is rich in iron, and calcium is the ingredient needed by human body. Sugar vegetable oil and rich protein can meet the human body's demand for calcium. Tofu is also a kind of health food, which can clean the stomach and intestines. It is more suitable for people with hot constitution, can help digestion, enhance immunity, lower blood pressure and cholesterol, and is also a weak child. The food you eat also has a very good effect on treating osteoporosis and controlling breast cancer. Tofu can also be eaten as medicine. For example, stewed small tofu with onion can treat colds, boiled crucian carp with tofu can treat measles and lactation, and fried tofu with onion can treat edema.