200 grams of pickles
Onion 1
Korean Chili sauce 1 spoon
250g sparerib
Sugar 1 spoon
Two potatoes
2 tablespoons soy sauce
Four cloves of garlic
Practice of kimchi sparerib pot
Cut the onion and stir-fry until soft.
Pour a bag of pickles directly into the pot, stir-fry a few times and add water or rice water to boil, add raw garlic, hot sauce, soy sauce and sugar, and turn the heat down for 3 minutes. Replenish enough water.
Put raw spareribs in a pot, remove blood gas with hot water and low heat, bring to a boil and turn to low heat for 20min, add potatoes, and bring to a boil and turn to low heat 15min. Adjust the soup to the right amount. Bring the pot directly to the table.
skill
Add enough water at a time, and it tastes authentic.