When eating fresh black truffles in Europe, first cut the fresh black truffles into extremely thin slices with a special slicer, and then sprinkle them on lasagna or pasta coated with butter and Italian cheese. It is said that it tastes great. The traditional French way of eating is to fry the eggs with black truffles, cut the fresh black truffles into small squares, put them in the eggs, stir them evenly, leave them overnight, so that the flavor of the black truffles can fully enter the egg liquid, and then fry them as usual.
Maibao company adopts the most advanced vacuum freeze-drying technology in the world to make freeze-dried tablets, which are supplied to the market all the year round. After rehydration, this freeze-dried tablet is almost the same as fresh black truffle in sense, and all kinds of nutrients can be completely preserved. The method of eating dried truffles can be summarized as follows:
Truffle soup: Boil truffles in warm water, take appropriate amount, and cook by conventional methods. What is worth recommending is black-bone chicken truffle soup, which is delicious and nutritious.
Tea brewed with truffles is boiled with freeze-dried truffle slices, and then traditional tea is brewed with truffle boiling water. The most wonderful thing is to brew Pu 'er tea with pine dew. The dark taste will bring you unprecedented feelings.
Truffle block freeze-dried truffle block is used for daily health preservation, two or three pieces at a time, brewed in boiling water once or twice a day.
Truffles soaked in wine have formed an indissoluble bond with wine since its discovery, both in Europe and China. The difference is that Europeans only miserly add a small amount of truffle juice to wine to raise the price of wine, while China people kindly soak wine with a large amount of truffles, which is probably a concrete manifestation of the different understanding of truffles between East and West and the different food culture. Both fresh and dry products can be used for soaking wine. The dry product can be 15-30g /500ml, and the fresh product can be 80% by volume of wine and 20% by volume of truffles. The best wine is grain wine, the degree of which is about 50 degrees of the original wine, and it is about 35-40 degrees after soaking. Of course, if you like highly alcoholic wine, that's fine. Soak in truffles for 15 days, and the taste and effect will be better when the color turns to wine red. How much you drink every day varies from person to person. It is recommended to drink one or two a day.