As a housewife, I have a deep understanding of how to remove or reduce the fishy smell of bone soup. Now let me share my heart with you:
1. beef bone soup to remove fishy smell
When cooking beef bone soup, choose fresh beef bones, soak them in clear water for four hours and blanch them for later use. The materials for removing fishy smell and enhancing fragrance can be selected as ① white pepper granules, tsaoko, onion segments and ginger slices. White pepper contains piperine and aromatic oil, which can remove fishy smell and enhance taste, and Amomum tsaoko can remove fishy smell and enhance the flavor and taste of beef bone soup. ② White radish, ginger, onion, garlic, green onion and black pepper can also remove the fishy smell of beef bone soup, while white radish, ginger and black pepper can remove the fishy smell, while onion, garlic and green onion can enhance the flavor. It is also my most commonly used combination. (3) Ginger, clove, pepper, dried pepper, fragrant leaves, Amomum tsaoko, nutmeg, angelica and rock sugar. This combination is more suitable for people with heavy tastes, and more spices are used. ④ Radix Angelicae Sinensis, Radix Astragali, Rhizoma Zingiberis Recens, Pericarpium Citri Tangerinae, Radix Angelicae Dahuricae, Cinnamomum cassia leaf, Radix Codonopsis, and Fructus Tsaoko. This combination masks the fishy smell of beef bones with the fragrance of Chinese herbal medicines. Proper combination of Chinese herbal medicine and bovine bone has a certain health preserving effect.
2. Mutton bone soup removes fishy smell
Before making soup, the sheep bones should also be blanched to remove the blood from the sheep bones. (1) sheep bone temperature, has the effect of nourishing and warming the stomach, so it is often combined with red dates, medlar and angelica, and white pepper and cooking wine are used to remove fishy smell. (2) Add 5g mung beans to every 500g sheep bones and cook for 10 minute, then pour out the water and mung beans and clean them to remove the fishy smell of sheep bones.
3. Remove the fishy smell of pig bone soup
Pig bone is the most fragile of these bones. Soak the boiled water before cooking the soup, and add ginger and cooking wine when cooking the soup, which can well remove the fishy smell of pig bones and cook delicious soup.
Bone soup is rich in nutrition, which is beneficial to the growth of teenagers' bones and is more popular after deodorization and defibrillation.