The turquoise plums lie quietly in the faint scent of wine, which makes people feel cool when they look at them. Indeed, plum wine is an excellent summer drink, which can not only cool off the summer heat, but also detoxify and beautify the face, especially suitable for women to drink. Plum wine has three functions:

One of the benefits of drinking plum wine for the elderly is that it can regulate gastrointestinal function.

Catecholic acid in green plum can promote intestinal peristalsis, and has obvious curative effect on constipation (especially pregnant women) and diarrhea.

The second advantage of drinking plum wine for the elderly is its detoxification effect.

Harmful ingredients such as additives and residual pesticides in food enter the human body and are excreted through liver and kidney detoxification. The active substances contained in the fruit of mume can improve the detoxification function of the liver and enhance the detoxification ability of the human body against water poisoning, food poisoning and blood poisoning. Summer is the high incidence season in kidney calculi, and dark plum has the function of preventing stones. Because it is rich in citric acid, and calcium in blood is easy to dissolve after combining with citric acid, which can reduce the formation of stones.

The third advantage of drinking plum wine for the elderly is that it can prevent aging and resist aging.

Plum tastes sour, and drinking plum wine can stimulate salivary glands to secrete more parotid gland hormones, promote metabolism, delay aging, make women rosy and shiny, and make skin tissues and blood vessels tend to be younger. Rejuvenation? Function. Plum wine can be drunk all year round. Cold drinks (with ice) and hot drinks (heating) are suitable for drinking before or after meals. Such as orange juice, lemon juice, sprite, soda water, etc. You can even bring up colorful cocktails. A large number of polyphenols in plum wine can also inhibit fat accumulation and have the effect of slimming.

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