1. Prepare materials. I put fresh bamboo shoots and mushrooms here. I suggest not putting fresh bamboo shoots, but mushrooms.

2. Cook rabbit meat in warm water until the water boils. Take out the rabbit meat and rinse it with cold water for use.

3, the oil in the pot, the oil content of rabbit meat is not high, you can put more oil. Throw out the onion and ginger slices and stir-fry until fragrant.

4. Then pour the rabbit meat into stir-fry, pour the butter and cook for a while.

5, pour cold water, the water has just passed the rabbit meat, add thirteen spices, dried peppers, star anise, salt, soy sauce, soy sauce, and turn to a small fire after the fire is boiled.

6. When the juice remains 20%, stir-fry the green garlic for one minute. Turn off the fire, put the green garlic leaves in the heat with residual temperature, and then take them out of the pot and put them on the plate.

Rabbit meat contains a variety of vitamins and amino acids, including lysine and tryptophan, which are most easily lacking in human body. Has the effects of invigorating middle warmer, invigorating qi, cooling blood, detoxicating, clearing away heat and quenching thirst. Rabbit meat is not only delicious, but also made in many ways.

Rabbit meat is cool and sweet, and enjoys a high reputation in the international market. It is called "health meat", "essence of meat", "beauty meat" and "hundred flavors meat" and so on.

Rabbit meat is tender, delicious and nutritious. Compared with other meats, it has a high digestibility (up to 85%) and is easy to digest and absorb after eating, which is not available in other meats. So rabbit meat is very popular with consumers.

The content of protein in rabbit meat is about 2 1.37%. In terms of dry matter, the content of protein in rabbit meat is above 70%, which is higher than that of protein in pork, beef and chicken.