This thief-like thing really makes us want to insult the manufacturer a hundred times on the spot. ...

First of all, once the package is opened, it really smells like crab yellow. And the appearance is really cute, just a fat hairy crab.

It is very sweet that such a big ice cream must be difficult to operate, so I deliberately broke it in half and fixed it with a stick, which is still very good.

But friends, this may be its only advantage. When you go in, you will know what a real "dark dish" is.

At the moment of entrance, the fishy smell suddenly became very heavy. It's not a step-by-step process, but walking and suddenly feeling someone suddenly put a crab in your mouth.

And there is no taste in the middle, so I don't know what I am eating when I eat. But! Finally, I suddenly came to a surprise, which gave your crown a fatal blow-the smell of crab yellow surged up! Very cheap crab yellow flavor, only fishy smell, no fragrance, rich aftertaste.

2. Grandma's sorbet hamburger ice cream

When you see hamburger-flavored ice cream, do you subconsciously think it must be salty?

Surprise ... no ... When Sister Huachi saw this recipe for the first time, she wanted to say that it shouldn't taste bad-ice cream, glutinous rice cake skin, red bean paste and wafer. This combination should not go wrong.

Hey, life always surprises you! As soon as I ate the flowers, my sister was stunned, so sweet that the whole person fainted immediately. Taste each layer carefully except the taste. It tastes bad.

From the skin, the combination of glutinous rice and wafer should be crisp first, then soft and glutinous. And this entrance, it feels like a paste in your mouth, very, very sticky, with no layering at all.

There is no balance between the taste of red bean paste and ice cream: since red bean paste is so sweet, the taste of ice cream should be lighter to dilute some sweetness, but both are sweet! ! It makes you dizzy directly.

If you are a 10 sweet lover, it may really be your dish, but it is really unacceptable for your sister to eat flowers.

3.aoxue northeast pot-stewed

In fact, the taste of braised dishes has been popular for quite a long time, but I have never had the courage to try. After all, I really didn't want to try when I saw this raw material label-seaweed pine, pea powder, sesame, cumin and leek.

But! This time, I will try poison! As a result, as you can see, the list of bad food is among the best.

First of all, we should praise the good things: the pot-stewed crust and ice cream are well made, the crust is crisp and non-sticky, and the ice cream is solid and dense, but the filling is too heavy to taste the ice cream, but the overall taste is very good.

But! This kind of stuffing is the focus of pot-stewed taste. As mentioned above, the proportion of stuffing is so heavy that you are not sure whether you eat ice cream or cold and hot dishes.

And if you bite cumin, you can't even eat the taste of other ingredients. It's just an ice cream with cumin flavor, mixed with many inexplicable flavors.

Therefore, Lu Wei is said in four words: inexplicable.

4. Huiyile brown sugar and pearl flavor

This sounds unmistakable, and manufacturers will subvert your perception.

One thing, it's still the taste of milk tea. However, milk tea is graded, okay? Not as delicious as Assam's milk tea, just cheap creamer, without the aftertaste of milk tea.

Since your stunt is brown sugar bubble tea, the pearl must be very good-this is the biggest slot of this ice cream: it tastes like brown sugar pearl, but it is an unknown solid and tastes like coconut. (and I still can't make coconut cool teeth.

Even the most basic ice cream itself is terrible. Sister Hua Chie just melted for a few minutes, but the imported ice cream is not solid, and she feels more inclined to sand ice. However, its taste is still within my expectation, and it doesn't impress me, so it still has less influence than lo mei. ...

5. Thailand rice flavor ice cream

Everybody! You can try it when you see this. Haha, at least they are all imported ice cream!

In fact, almost every one of the eight flavors of ice cream made my sister's entire editorial department "wow". Only when we eat this, we are silent. ...

Because it's so plain! The ice cream itself is an ordinary taro-flavored ice cream, but this taro-flavored ice cream is well-made, fragrant but not sweet and greasy, and has a dense taste. It is a qualified and delicious taro-flavored ice cream.

It should focus on the stuffing of rice grains, which has no taste, except that it tastes like brown rice and is full of chewiness. The first bite was a bit of a surprise, and the second bite felt ... too ordinary. hahaha. But on the whole, this is a worthless ice cream. Friends who like taro taste can try it ~

6. Baiyangtang herbal tea popsicle

Needless to say, the herbal tea popsicle is produced by our herbal tea giant Wang Laoji! The taste is different from that of Wang Laoji we drank. The medicinal materials inside have a strong flavor-honeysuckle, chrysanthemum, mulberry leaves, plumeria, mint and licorice, but because they are popsicles, the flavor of the medicinal materials is not strong, just slight.

There are some dried fruits in it, and I want to spit them out. There are raisins, peach pulp and preserved apricots in it, but to be honest, I haven't tasted any of them, and I even think they ruin the taste of the whole popsicle.

Generally speaking, herbal tea popsicles are mainly based on the taste of herbal tea, with fresh taste and the taste of filar silk herbs, which is acceptable to most people. When the weather is hot, it's a good choice to eat such refreshing, unburdened and even some health popsicles ~

7. Plum orange squid flavor

Ha, ha, ha, ha, ha. You didn't expect it when you saw it here. Squid flavor actually won the second place! I didn't think of it when I bought it myself. ...

As soon as I smelled the squid, my brow wrinkled. This is actually the smell of canned cats ... the smell is very strong, and it is the feeling of popsicles just fished out of the sea.

Wait! You will know how to write the word "delicious" at the entrance. Of course, after entering the entrance, I was still baptized by the taste of the sea. It's really the feeling that the salty taste suddenly surges up and the waves hit your tongue.

After this stage, it's really delicious! The more you eat, the more you like to eat fresh cold squid. The fresh and sweet taste slowly floats up to dominate, and the fishy smell becomes fresh, which is a wonderful transformation.

And the soul of this ice cream! Look at this chubby squid! It really covers the whole ice cream, and every bite can chew out the strength of squid. The more you eat, the better it tastes, which does not conflict with the taste of ice cream at all. This is really the most unexpected of the eight ice creams!

8. German stout

Dangdang! Here comes the champion! If you like drinking beer, especially friends with dark beer, don't miss it when you really pass by!

Let's talk about its most unique place, the attention in the middle! There is a black beer heart in the middle, which can taste the mellow rye flavor, slightly bitter, and the wine flavor is light, and can taste the delicious and more popular taste of beer.

The ice cream itself is delicious, and my sister thinks it is also very good. The bottle cap is black Joe, which is not cheap at all, slightly bitter, and the overall chocolate flavor is very strong, which is confirmed to be a delicious black Joe flavor. Ice cream is not sweet, which just highlights the taste of the wine core itself. The cake is solid, with a faint milky smell, and it is not greasy to eat.