Early winter, the weather is getting colder and colder, and it is also a good season for nourishing. Family health needs calories and nutrition, and meals should be eaten in different modes with the change of seasons. Even home cooking should be done with flavor, so that with appetite and nutrition, the appetite of the family will be opened. I have prepared a home-cooked dish suitable for winter, so that it can be cooked well. Five non-greasy dishes in winter are nutritious and delicious, and the ingredients are easy to get, so it is not difficult to make them.
The first "Fried Carrot Noodles with Mutton" looks at Xinjiang people's winter nourishing home cooking, which is really simple and delicious, and only needs three ingredients.
The second track-"stir-fried meat with cabbage stalks and garlic seedlings"
My favorite food is cabbage leaves, but what about cabbage stalks? Today, I was creative, and the value of cabbage stalks I didn't like soared immediately. It was delicious.
The third way-"Fried ham with celery and carrots"
Those who like celery but don't like carrots can't eat it this time, especially children. I like it. If you are a child, it is best not to add pepper. It depends on your taste.
The fourth track-assorted broccoli
The practice is particularly simple. If you are a novice in the kitchen, don't know what to eat every day? Let's cook this dish. You can't miss this practice when eating broccoli. Xiaobai can finish and eat it in 10 minutes.
Track 5-"Potato Huimian Noodles"
It is also a casual home cooking and a casual creative practice. The stewed potatoes are soft and fragrant, and the powder absorbs potatoes and soup, which is smooth, fragrant and delicious. With rice, you can eat several bowls of rice when you shout. It's a simple and delicious home-cooked dish. Although there is no meat, it is more appetizing than eating meat. It is really delicious.