How to cook duck in casserole? Duck in casserole is very good. First, we need to prepare duck meat. When cleaning, we need to remove the blood from the duck meat and then put it in a boiling pot for about five minutes. After that, we will take the ducks out and rinse them directly with clean water for later use. Prepare the casserole, put it on the bamboo mat, and then we choose to put the duck in it. We also need to add water, cooked lard, soy sauce and onion, and we can also add some ginger slices, cinnamon, sugar and some cooking wine. After the fire is heated, put it on a low fire for two hours. When the duck meat stops, we put the wok on the fire to heat it. Take the ducks and onions out of the casserole, slice them and put them on the other side of the bowl. We want to put it on the duck. Pour the soup into the casserole. After that, we put the duck in the buckle bowl on the steamer, take it out half an hour later, put it on a plate, put the soup in a pot, boil it with strong fire, add monosodium glutamate, thicken it directly with water starch, and pour sesame oil on it to eat.
How to cook duck? Duck meat is a kind of meat food that is often eaten. It's delicious and there are many ways to make it. First of all, we need to cut the duck into small pieces, blanch it, scoop it up and drain it, add a proper amount of oil to the pot, add the duck and start frying. When the water inside is fried, some duck oil will come out. At this time, we can find the surface of duck meat. Prepare kumquat, cut it in half directly after washing, then stir-fry it evenly in rock sugar, and add some ginger slices to stir-fry. We also need to add a proper amount of braise in soy sauce and cooking wine, stir-fry and color, and then stir-fry kumquat in the pot a little. After that, we add a little hawthorn powder to the pot, put it in the pot, add a proper amount of water, put the onion knot on it, boil it for a few minutes, turn it to a low heat after boiling, and finally put it in the pot, stir fry together to collect juice, sprinkle with chopped green onion and put some kumquat.
After the duck is cleaned, it needs to be peeled and sliced, and then put into a bowl. After adding proper amount of oyster sauce, you need to add salt, cooking wine, water starch and a little sugar. Stir well and marinate for fifteen minutes. Pickled peppers need to be cut into rings, pickles need to be cut into slices, garlic needs to be peeled and diced for later use, ginger needs to be cut into slices, and onions need to be cut into sections. After putting oil in the hot pot, add pepper, ginger and garlic. Stir-fry together, add the sliced duck meat we marinated before, and stir-fry over high fire until the duck meat changes color. At this time, we add pickled peppers and pickles in time and stir fry a few times. Finally, we add a proper amount of soy sauce and green onions to the pot, and then we can eat it out of the pot.
How to cook duck tender? Don't use salt when curing duck meat. Soy sauce can tenderize duck meat. In addition, when curing duck meat, we need to add an egg and stir it evenly, which will make duck meat taste tender. And we need to wrap a layer of pulp on the duck meat, which will make the duck meat more juicy and tender.
When eating duck meat, you can eat duck meat with lotus seeds, because duck meat itself has the effects of nourishing yin, tonifying kidney, strengthening the body, diuresis and detumescence, and eating duck meat with lotus seeds can provide us with very rich nutrition, and can also play a therapeutic role in tonifying kidney and spleen and nourishing yin and yang. And after eating, it can keep people energetic, greatly enhance their memory and help us prevent and treat diseases. Moreover, eating like this can tonify the kidney and strengthen the spleen, especially the effect of nourishing yin and strengthening yang is very strong. If you have poor appetite and indigestion, it is very good to eat duck like this.
When cooking duck meat, you can use casserole, which introduces the situation of duck meat to everyone. We can find that duck tastes good and is good for our health. The above introduces the specific method of duck meat, and it is good to choose casserole as duck meat. We might as well try.