Can chicken soup cure a cold?
It has no effect on treating colds. Chicken is warm, rich in protein and phospholipids, and has the functions of warming the middle warmer, benefiting qi, replenishing essence and marrow, but it has no direct therapeutic effect on colds.
Can you drink chicken soup with a cold and sore throat?
If you can drink chicken, it is warm and sweet. If patients with cold and sore throat are attacked by cold, then drinking chicken soup properly can drive away the cold in the body and improve the sore throat. In addition, chicken contains some special chemicals, which can enhance the blood circulation in the pharynx and the secretion of nasal fluid, and can relieve the pain in the throat. If you can't drink it, people who have a wind-heat cold or a cold with headache, fatigue and fever will eat chicken, which will also cause fever and aggravate the discomfort of the cold. Therefore, this kind of cold patients should not drink chicken soup.
What are the benefits of drinking chicken soup with a cold and sore throat?
The benefits of drinking chicken soup with a cold and sore throat are those who can drink chicken soup. People who have a cold and fever and can't drink chicken soup are not good for their health. Promoting cold recovery For sore throat caused by wind-cold cold, drinking chicken soup can help remove the cold in the body and have the effect of dispelling cold and warming the body. Moreover, the light chicken soup also has a certain effect of moistening the throat, relieving the pain in the throat and promoting the recovery of the body. Enhance human immunity Chicken is rich in taurine, which can improve human immunity, especially black-bone chicken and turkey, and can quickly recover from colds. Moreover, in the spring when colds are prevalent, drinking more chicken soup can improve immunity and keep the flu virus out of the body.
How to drink chicken soup with a cold and sore throat?
Raw materials of Huangqi Chicken Soup: 550g chicken nuggets, appropriate amount of ginger, onion, Huangqi, dried tangerine peel, cinnamon, cooking wine, chicken powder, etc. Practice: 1. Boil the water in the pot, add the washed chicken pieces and cook for a while. Pour in cooking wine, remove blood stains, take out and drain. 2. Heat the casserole with proper amount of water, add Astragalus membranaceus, sprinkle with ginger slices and shallots. 3. Pour the washed cinnamon and dried tangerine peel, add the chicken pieces, pour the cooking wine, and cook for about 55 minutes until the ingredients are cooked. 4. Finally, add salt and chicken powder. Stir well until the soup tastes good. Mushroom Tianqi chicken soup ingredients: chicken nuggets 350g, water-soaked mushrooms 30g, carrots 120g, ginger slices, Tianqi, Lycium barbarum and a little codonopsis pilosula. Practice: 1. Wash carrots, peel them and cut them into hob blocks; The mushroom is pedicled and cut in half. 2. Blanch the chicken in boiling water to remove blood and fishy smell. 3. Heat the casserole with water, and pour in ingredients such as ginger slices, Panax notoginseng, codonopsis pilosula, carrots, chicken and mushrooms. 4. Cover and cook for about 45 minutes. 5. Add Lycium barbarum, cook for about 5 minutes on medium heat, add salt, chicken powder and cooking wine, and mix well.