With people paying more and more attention to daily health care, Dendrobium candidum has gradually entered people's field of vision. It can be said that Dendrobium candidum has a very long history in China. Dendrobium candidum not only has high medicinal value, but also has many edible methods. Not only delicious, but also nutritious and healthy. Let's take a look at how Dendrobium officinale eats!
How to eat Dendrobium candidum 1 Among all the edible methods, soaking Dendrobium candidum in water is the best method. It is convenient to drink and has remarkable effect. In addition, fresh Dendrobium candidum can also be eaten directly. Wash the fresh Dendrobium candidum and chew it carefully in your mouth. It tastes sweet and slightly sticky, fresh and refreshing, and the bitten residue can be swallowed without wasting.
In addition, Dendrobium candidum can also be used to decoct soup. Wash Dendrobium candidum, chop or mash it, put it in a pot, add water and simmer for about half an hour, then add some small American ginseng and cook for another half an hour. Soup can be drunk and residue can be eaten.
Friends who like to drink tea can make tea with Dendrobium candidum, wash it, cut it into thin slices and drink it with boiling water. Honey, Lycium barbarum or crystal sugar can be added appropriately, and can be brewed repeatedly. Of course, its residue is also edible.
Finally, Dendrobium candidum can also be used for cooking. Similarly, it should be washed, chopped or broken, then stewed with chicken and duck with slow fire, and eaten with residue after stewing. Other raw materials, such as porridge, soup or soup, can also be added.
Dendrobium candidum 2 1 How to eat and chew;
Wash the fresh Dendrobium candidum and chew it directly into your mouth. The tender branches are delicious, and the old branches are rich in mucopolysaccharide gum, which is fresh and refreshing, unique in flavor, convenient and simple.
2. Juicing:
Wash the fresh Dendrobium candidum, peel off the old skin, cut it into small pieces of 2~3CM, put it in a juicer, and add a proper amount of water. When drinking, add appropriate amount of rock sugar or honey according to personal taste, and the taste is excellent. You can also pour it into an induction cooker or a milk pot, boil it over medium heat, and shake it while cooking to avoid overflow and paste until the foam disappears. Note: Start the juicer for 3-5 minutes to fully squeeze out the nutrients. The residue can be boiled or swallowed, and can also be juiced with fruit.
Step 3 make tea:
Fresh Dendrobium officinale tea produces a unique plant fragrance. The sweet and cool taste makes the throat refreshing and comfortable, and long-term drinking is extremely beneficial to health. Wash fresh Dendrobium candidum with clear water, slice it, add appropriate amount of clear water, boil it with warm fire, and then cook it with warm fire for 90 minutes. You can take it out and chew it after drinking. You can also slice fresh Dendrobium candidum directly and brew it with boiling water, which can be brewed repeatedly, and finally chew Dendrobium candidum.
Step 4 eat:
Diet cures more than the doctor. Fresh Dendrobium candidum can be used to cook porridge, soup, soup and cooking, which is not only delicious, but also helpful to stimulate appetite and unconsciously achieve the effect of strengthening the body.
5, bubble wine:
Take fresh Dendrobium candidum, wash it, cut it into sections, soak it alone or with other Chinese herbal medicines in liquor with a temperature of more than 40 degrees, and drink it after 3 months. Every 250 grams of fresh Dendrobium candidum is mixed with 2000 grams of white wine. Drinking a small cup every day can warm the stomach and moisten the lungs, promote blood circulation and promote fluid production, which is suitable for people who love drinking and have a bad stomach.
6. Cream:
Cleaning, chopping or mashing, adding other Chinese medicinal materials and decocting in water for two times, discarding residues, concentrating with low fire, adding crystal sugar, and continuing to boil into paste for later use.
7. Medicine:
Dendrobium has been used as medicine for a long time, and it is precisely because of this that Dendrobium has established its position as the first of the nine immortals in China.
Efficacy and function of Dendrobium candidum
With people paying more and more attention to daily health care, Dendrobium candidum has gradually entered people's field of vision. It can be said that Dendrobium candidum has been used as a medicine for treating various diseases for a long time in China. What are the effects and functions of Dendrobium candidum?
First of all, Dendrobium candidum is rich in polysaccharides, which can enhance human immunity, tonify kidney and essence, nourish stomach and yin and replenish qi, and has the functions of nourishing yin and enriching blood.
Secondly, Dendrobium candidum has a good inhibitory effect on Helicobacter pylori, which is helpful to treat atrophic gastritis, superficial gastritis, duodenal ulcer and other diseases. At the same time, oral Dendrobium candidum decoction can promote gastric juice secretion, enhance gastric emptying ability and help digestion.
In addition, Dendrobium candidum has a good cholagogic effect and can be used to treat hepatobiliary diseases such as hepatitis, cholecystitis and gallstones. It can also be used for adjuvant treatment of malignant tumors, improving the symptoms of tumor patients, alleviating the side effects of radiotherapy and chemotherapy, improving the quality of life and prolonging the survival time.
Finally, clinical research shows that Dendrobium candidum can effectively enhance islet activity, significantly reduce blood sugar level and restore blood sugar to normal. Therefore, it can be used for the adjuvant treatment of diabetic patients.
Can Dendrobium candidum treat diabetes?
Dendrobium candidum is one of the most famous and precious health products in China. During the Western Han Dynasty, it was widely recognized by the royal family because of its remarkable curative effect, convenient drinking and physical conditioning. In the late Qing Dynasty, Empress Dowager Cixi still used Dendrobium candidum to treat "diabetes", which is what we call diabetes today. So, can Dendrobium candidum treat diabetes? The answer is yes.
Diabetes mellitus is a metabolic disease caused by insufficient pancreatic secretion. At present, the common treatment methods for diabetes are taking medicine and injecting insulin, which have side effects and cannot really prevent complications. Scientific research shows that Dendrobium candidum can promote insulin secretion by islet cells, promote hepatic glycogen synthesis, and has obvious hypoglycemic effect.
The basic pathogenesis of diabetes is yin deficiency, dryness and heat, and viscera damage. Dendrobium candidum can prevent complications by nourishing the internal organs, strengthening the body and enhancing immunity, especially as an auxiliary rehabilitation means for diabetic patients, and the effect is better.
Diabetic patients can drink Dendrobium candidum tea every day, or make Dendrobium candidum into various medicated diets and take it regularly, which can play a good role in lowering blood sugar.
What side effects does Dendrobium candidum have?
The medicinal value of Dendrobium candidum is very high, and the price is also very expensive. So as a traditional Chinese medicine, does Dendrobium candidum have any side effects? In fact, Dendrobium candidum has zero side effects, so you can take it with confidence.
Dendrobium candidum itself has no toxic side effects, but taking too much Dendrobium candidum is easy to cause convulsions. Generally speaking, taking amitriptyline sodium can alleviate the convulsion symptoms caused by taking Dendrobium candidum. In addition, there are clinical reports of allergic dermatitis caused by taking Dendrobium candidum.
In addition, because Dendrobium officinale can play a role in convergence, it is not advisable to use this product too early for those who have a cold and cough with isothermal temperature, and it is also prohibited for those whose humidity and temperature have not yet dried.
In addition, pregnant women should consult a doctor before taking Dendrobium candidum, and should not take it without authorization.
How to distinguish Dendrobium candidum and Dendrobium candidum
There are many different varieties of Dendrobium officinale and Dendrobium officinale, which seem to have little difference, making it difficult for us to buy them. I'll teach you how to distinguish Dendrobium candidum from Dendrobium candidum.
Dendrobium candidum and Dendrobium candidum are both Dendrobium plants, but the original plants are different. Dendrobium mainly includes Dendrobium nobile, Dendrobium drumstick and Dendrobium fimbriae; Dendrobium candidum is a simple Dendrobium candidum.
In addition, Dendrobium candidum is one of the most valuable Dendrobium plants in traditional Chinese medicine, among which the best quality Dendrobium candidum is mostly less than 20 cm in length, with thick stems and short nodes.
Fresh Dendrobium candidum is uniform in length, with iron-green skin color, strong viscosity after cutting, colorless after decoction, and light taste without residue. The stems of Dendrobium officinale are mostly green, and the boiled soup is purple and has a bad taste.