Lycium barbarum100-150g, velvet antler tablets 40g, liquor with a degree of over 501l (2kg). Practice: soak Lycium barbarum antler in Chinese liquor for two weeks. Usage: Take 25-50ml daily and drink alcohol twice a day.

2, deer age wine collection

40g of cistanche deserticola, 30g of ginseng, 30g of prepared rehmannia root and hippocampus. 20 grams of pilose antler, 2000 ml of pure grain liquor. Grind Ginseng Radix and Cornu Cervi Pantotrichum into coarse powder, and then soak it in Chinese liquor with other medicines 1 month, and you can drink it. Take 1 time every morning and evening, and take 10 ml warm drink on an empty stomach every time.

3. Pilose antler and Schisandra wine

Take pilose antler 10g, medlar 15g, yam 20g, Schisandra chinensis 10g, and soak them in 1l liquor. Liquor is required to be above 50 degrees, and liquor can be increased, but it is best not to reduce the proportion of liquor. It can be drunk after two to four weeks of sealed soaking.

4. Pilose antler yam wine

Soak 1 0g of velvet antler and 30g of yam in1liter of Chinese liquor at a temperature of 50℃ or above, and seal for at least one week. After a week, they can be drunk directly without sealing.