Materials?
2 red dates
Dangshen 5g
Two slices of ginger
Lycium barbarum 20 capsules
Two pairs of pig brains
5 grams of angelica sinensis
Ding Guangshen 10g
How to make tender pig brain soup?
Soak the bought pig brain in clear water for half an hour.
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Gently tear off the bloodshot membrane while running with flowing tap water, which is easy to clean and tender.
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A jujube and a slice of ginger, codonopsis pilosula, angelica sinensis and medlar, red wine with a little fishy smell and a little salt. This stew pot is for my husband.
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A jujube, a piece of ginger, ginseng, medlar, a little wine to deodorize, a little salt. This saucepan is for children.
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Add water, stew 1.5 hours, and wait patiently. ...
Time is up. It smells delicious.
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skill
The red blood must be removed. Pig brain plus gastrodia elata is said to cure headaches. Can everyone try it?
Zhunaotang
I like pig brain flower best. Do you have the same friends?
Materials?
Zhuyi zu
Ginger 1 tablet
Lycium barbarum proper amount
Mashed garlic 1 spoon
Soup 1 bowl
2 red dates
How to make pig brain soup?
A pair of pig brains are soaked in water for 5 minutes and then washed.
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Pick the bloodshot of pig brain with a toothpick!
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Mash 2 pieces of garlic into garlic paste and prepare 2 pieces of ginger! Soak Chinese wolfberry and red dates for 5- 10 minutes! (I was in a hurry to use it, but I didn't soak it. I just burned it! )
Stir-fry garlic and ginger slices in the oil pan first!
Pour in broth (today's soup is pork belly stewed chicken), add pig brain flower, add red dates and medlar, and simmer for 5-6 minutes! Add salt according to personal taste (because my soup is salty, I didn't add salt!
Out of the pot!
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skill
Be sure to pick up the bloodshot! It doesn't taste fishy like this!