1, Hejian donkey meat is on fire
Hejian donkey meat fire is one of the most famous delicacies in Hejian, Cangzhou. It is made of rectangular crispy skin, and the stuffing is Chili and braised pork. The crispy skin is tender and smooth, and the taste is salty and juicy. Burning cold sauce meat is an indispensable part of Cangzhou specialty snacks.
2. Cangzhou Yangchang Soup
Cangzhou Yangchang soup is one of the most famous special foods in Cangzhou. Fat and thin mutton intestines, mutton offal and mutton tripe are cut at the edge of the bowl, poured with bone soup boiled with big bones, and served with pancakes, minced garlic, coriander and other ingredients. The five flavors of sour, spicy, fragrant and salty are intertwined and delicious.
3. Hotpot chicken
One of Cangzhou's delicacies is hot pot chicken, which has both Sichuan flavor and Chongqing characteristics. It is a combination of red-cooked chicken and spicy hot pot in Sichuan cuisine. You can eat chicken or rinse hot pot. Hotpot chicken is very popular in Cangzhou, because of its popularity and unique taste, almost every store has it.
4. Winter vegetables in Cangzhou
Cangzhou winter cuisine is the most famous winter cuisine in Cangzhou, which has been upgraded to the most famous winter cuisine in Cangzhou together with Chinese cabbage. It uses salt and garlic as the main seasoning and sublimates into a unique fragrance after fermentation. Cangzhou winter vegetables are golden in color, unique in fragrance, refreshing in taste, sweet and sour.
5. Cangzhou Lion Head
Cangzhou lion head is a traditional food in Cangzhou, with big balls as the main material. Its color is bright, its taste is fragrant, and its meatballs are full of meat. When you come to Cangzhou, you must taste the lion's head before you can be glad that you have come.