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What are the types and production methods of health wine?
(1) ginseng wine: put 30g of ginseng into 500ml of wine and soak for 1 month. Drink 20 ml for lunch and dinner every day.

(2) Shiquanda tonic wine: soak 60g each of Radix Angelicae Sinensis, Radix Paeoniae Alba, Radix Rehmanniae Preparata, Radix Codonopsis, Rhizoma Atractylodis Macrocephalae and Rhizoma Chuanxiong in wine, shake once, and drink it after 7 days, twice a day, each time 10g.

(3) Life-prolonging wine: Ginseng, Eucommia ulmoides, Radix Rehmanniae Preparata, Polygonatum odoratum, Radix Peucedani, Achyranthis Radix, Cortex Cinnamomi, Radix Gentianae Macrophyllae, Fructus Chaenomelis, Notopterygii Rhizoma, Semen Ziziphi Spinosae, Radix Paeoniae Alba 12g, Poria 18g, Rhizoma Chuanxiong, Radix Saposhnikoviae, Radix Dipsaci, and Pericarpium Citri Tangerinae 6g. Indications:

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