How should novice Xiao Bai make his own cream at home? Do you have any skills to share? Cream is nothing more than milk and oil. Today, the ingredients of homemade cream must be prepared in advance: salt-free butter, milk and very few seasonings. What if we say there is no butter at home? Don't worry, the article is in the middle, and I will continue to tell you that these two raw materials can replace whipped cream. Every food and preparation for making cream are placed at the end of the article. Here I mainly interpret several key production processes.

At this time, you must turn the gas stove to slow fire. The actual container needs to use a non-stick pan or stainless steel wok. You can't use a wok. Vegetable oil and oil are often put in the wok, which will make the milk taste bad! After adding the unsalted butter, you can also wait until the unsalted butter is completely melted before pouring it into the milk. Butter without salt melts faster when heated, so you have to keep stirring it. According to the continuous heating, the milk in the pot will reach 70-80 degrees, so it must be boiled at this time.

You can see that the unsalted butter and milk are separated at this time. At this time, everyone depends on the kitchen appliances at home, that is, the broken wall health machine. You can choose to use an egg beater or all the kitchen utensils that can be stirred at home, but use a high-speed mixer. Remember that it's great to use only vegetables and fruits. According to the stirring of the wall-broken health machine, milk and oil are fully combined. If you choose to use an egg beater, it only takes one minute to select the low speed mode.

If there is no butter at home, can you use other raw materials instead? So in this case, the two items you see refer to corn flour, that is, water starch and gelatin, which can make milk thicker and coagulated. Although it is not as effective as butter, it can also be used as a raw material for making cream. It is a very good choice for people who want low fat and don't want to use salt-free butter. At this time, all we have to do is put it in the fresh-keeping layer of the refrigerator for one night, or you can put it in the frozen layer of the refrigerator for two hours, which will kill it quickly.