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Originality and translation of wine classics
The original text and translation of wine classics are as follows:

The wine is good. Yi Di makes the mash and Du Kang makes the wine. Are they named after good brewing? The suppression began here. The wine tastes sweet and pungent, and it is poisonous when heated. Although you can forget your worries, you can get sick, which is called "rotten intestines and stomach, broken marrow and steamed tendons." And Liu Xun's "On Health": "Those who are intoxicated by wine will be exhausted by anger." When gases disappear, they all become water. In the past, the ancient king wrote to the people that there was no Yi wine, and the people also said that they would worship wine.

It is said that people make wine, but it is actually just a sacrifice. Six barbarians have boats, so it is forbidden to recover, and six statues are shackled, so adultery is forbidden. Tao Kan, who plays ball and drinks, also sets his own limits. Later generations took wine as their pulp, and they were not drunk or ashamed. I don't know the length of a hundred medicines, so Huangdi treated the disease. A large number of Jin people are addicted to alcohol, and Kong Qun writes books. The people won 700 yuan this year, but they won't be embarrassed. Wang Chen gave up drinking for three days, and he felt that he was no longer a blind date.

As for the followers of Liu, Yin, Ji and Ruan, it is particularly important that they cannot live without this for a day. If you want to indulge in it, you may not really like it. In ancient times, the so-called all-wine people were not like this. This is a crazy drug, it has its own wonderful principle, so why water it?

Mr. Wu Dou gave up his official position and returned to the field of Gao Dong. Idle and drunk, never coming back, shows that the politics of tying the rope is thin. Although the Yellow Emperor's trip to Hua Xu almost failed. From this point of view, the realm of wine is beyond the knowledge of breeders!

Confucian scholars, such as Han Yu, are not enough to know this, and those who are sad and drunk are not good. Great! Wine is indispensable to the world, the ceremony of heaven and earth, the worship of ghosts and gods, the drinking of hometown and the songs of Luming Literature. Both the host and the guest worship, ranking up to the gentry and catching poets and fishermen. Throw away leisure, show your belly, and then lie on the rivers and lakes.

I suddenly woke up and supported my head to relieve the pain. Although Taoist practitioners try hard to refine yang and eliminate yin, I am hungry and exhausted, but I can't go with the liquid cooked in the valley. Only the Hu people practice Zen and take it as a warning. As for the addict's first failure, he lost his mind and hurt his life. They often abandon wine and burn it, never knowing its taste for life. Where's the wine

Being at peace with the world, fighting for wine and wisdom, and crazy thinking can help the country to be rich and strong, but knowing the power of rice is not a concern. As for exile, the sound of autumn rain, going to bad hills, sealing at dusk, resisting charm in the haze and turning inflammation into pure land, is it the art of cutting corners with wine? Being with drinkers, I'm afraid I won't know if I pass it to the front. They regard "Thai Embarrassment" as an invasion of Shunte drama.

He is hungry, he is worried, he feels like a child, he is poor on the river bank, he is black enough to discuss this! In the name of wine, Yan Yi's father-in-law was insulted by dirt and floated up and down with the world. And the poet's self-esteem, black and white respectively, is not enough to hurt the body. He thought I was the only one who woke up. Well, the wine is touching! Sorrow urges yin and yang, unblocks obstacles.

A headstrong person is kind, while a weak person is emotional and intense. Prince's tomb, playing with wives and concubines, funny and not pitiful, free to consider. High knowledge and beautiful flavor are enough to make it thin and obscene.

"Stay up late in public" (Yulu), "How to enjoy drinking" (fish and algae), "Fighting with wits" (taking the reed) and "Don't come back until you get drunk" (Zhan Lu), the sound of the meeting between the monarch and the minister is not enough to express peace in the poem! As for CoCo Lee, rest days, eating and wishing history, without asking God to get drunk, can be described as the most virtuous in the world.

And Bolen's admiration for virtue and contribution to Lotte may not be described by Gai. The husband's way is far-reaching, and the invisible search is not enough to make his meaning; Its technique is subtle, and it can't be done well without samadhi. Yesterday, Tang Yiren recalled the law of drinking in the pavilion and set up a temple to enjoy the wine. It is also based on the thoughts of people who have been drinking wine since ancient times. Although their books are a little humble, who can covet them, use them comfortably, and be fascinated by them, and who can do it without wine?

In the past, there were three kinds of liquor: Zhai Zhong Liquor, Ting Liquor and Dirty Liquor. Although they are all made of glutinous rice, there are sages, clear and turbid. "Zhou Guan": "Wine is given to wine materials in the way of style, and the name of five qi and three wines are distinguished. In the middle of the year, wine is rewarded." "Moon Order": "It is a big chieftain (sometimes shrinking, big chieftain, the length of wine), and rice must be harmonious, rice must be timely, food must be clean, water must be fragrant, pottery must be good, and fire must be harmonious.

"Six things are complete, the more you drink, the more you drink. Zhou Guan gave Wang Zhili six drinks, water, pulp, glutinous rice, cold, glutinous rice, and entered the wine house, and the pulp came first. There is an old saying: empty mulberry pollutes rice, millet and wheat brew, and wine begins. Shuowen: "White wine is called wine. "Bad food is bad food. People who are addicted to it are old. Rice is bad when it is old, and wine is not sweet when it is not bad.

He also said, "Wu Mei's daughter' Wanmai' (Hu Banqie) made nine sticks of sweet glutinous rice, clarified various products, and the wine was over." Rice is to millet and lead is to mercury. Harmony of yin and yang, natural change. "Spring and Autumn Latitude" says: "Mai Yin. Su Zhe, Yang Ye. " First pick the glutinous rice and throw it into the millet, which is the boiling of yang and yin. Later generations have drug addicts, so they treat diseases. Better use beans. Shennong: "Red beans get sicker when they drink juice.

"Wine is good if it is hot, but hard and thin. Ancient people drank in the room, in the hall and next door. And the wine is mellow. The drinker must observe Xin Chen and the cold and warm weather. When the millet is soft in spring and summer, it is called pouring the soup (except the sound) before the rice wine. In autumn and winter, when millet becomes hard, rice is cooked before wine, which is called Tang Zheng.

Brewing must steal rice acid ("rice is called rice, and the mother wine is also called." Sound path. ), vote for sweetness. Zhejiang people are not good at stealing acid, so the wine is cooked to ashes. Northerners are not good at stealing sugar, so drinking too much will make people feel depressed. The so-called "Qingzhou is engaged in" by Huan Gong, and so is "Du You in the Plain". Wine is sweet and easy to brew, but spicy and difficult to brew. Name definition: "The drinker is one yuan." Unitary, yin also, unitary use of things to benefit.

Use it for dispersion, dispersion, and Xin also. In the name of wine, sweetness is righteousness, Jin Mu is interval, soil is middle, sweetness is sour sweetness, sweetness is sweet, and wine becomes what (glutinous rice is sour and glutinous rice is sweet). The so-called sweet soil, water is acid; Taking the acid of wood and soil as spices, and then knowing who threw it, it is also spices. Said: "If you throw it, you will brew it again." Zhang Hua has nine kinds of wine.

Qi Yaomin wrote: "There are six or seven people who vote for mulberry wine." It is better to invest more in wine than in strength. Those who have rhyme because of the "unitary violence" of wine will take it back to the past. Too much is too late, especially avoid the sun. As soon as the sun comes out, there will be more wine In the late Wei Dynasty, Jia Sixie also steamed in the middle of the night and brewed it in a daze. The so-called yin to control yang, that is what it means. There is not much water. Mix the millet and wheat evenly.

Zhang borrowed the poem "Brewing loves to make peace", that is, people today are not content with wine. Jin people call it dry-pressed wine, and generally use water with its soup (de-voiced). Considering the scale of millet, if you invest a lot of water, you might as well. Millie is better than stork, and stork is better than water. Northerners don't use yeast, they just use brushes. This kind of water is called water, but they don't think water is yeast. The drinker uses this body to wait for the temperature change.

If you don't use fermentation, it will be difficult to make wine, and the fermented grains will come late and your feet will be crooked. You'd better use fermented grains only, otherwise you'll take them off, wring them dry and hang them in Mao Heng. This is called dry fermentation. Yeast is used at four different times, with more cold use and lower temperature. Wine drinkers use tight yeast in winter and month, and use less yeast; Use yeast more in summer, and use yeast to slow down. The weather is very hot, the urn is placed in the deep room, and the greenhouse in winter is covered with carpets.

"Yu Lin" said that "holding the jar to make wine in winter" makes people hold the jar quickly and tastes good. Generally, the winter moon is covered, that is, the yang enters, and the wine is not frozen; Xia Yue is closed, that is to say, Yin Qi is included, and the wine does not move. If you can't get the meaning of going in and out, who can know this!

Yu! This concludes the overview of wine. Husband uses his hands with his heart, not rumors. He has a different smell from his father and son, and his own wine has a unique color. Although this is a drinking buddy, you can't know it yourself.