2. Wash and peel carrots, cut them into granules and put them on a plate for later use.
3. Wash and shred ginger for later use.
4. Wash scallops and green beans with clear water.
5. Wash the mushrooms and slice them.
6. Wash the fresh shrimp with clear water and remove the shrimp line.
7. Clean the crab, remove the dirt from the belly cover and cut it into pieces.
8. Wash the rice, put the rice into the pot, add appropriate amount of water, cover the pot and cook.
9. Pour in carrots, green beans, scallops, mushrooms, shrimps and crabs and continue to cook.
10, add fresh Cordyceps and shredded ginger and cook for 5 minutes.
1 1. Season with salt and add chopped green onion and celery.