Ingredients: 500g of dry glutinous rice flour, 0/00g of sugar/kloc-,0/30g of raisin, walnut kernel, jujube, medlar, dried fruit and water.

1. Stir glutinous rice flour and sugar evenly, add water bit by bit, sprinkle a little and stir evenly, rub dough bumps into mud, and then repeat this step, but make sure the glutinous rice flour is wet but still filled with mud.

2. Wash the fruit, cut the jujube in half and remove the core, and break the walnut into small pieces.

3. Add water to the steamer for preheating, divide the glutinous rice flour into three parts, divide the fruit material into four parts for standby, take out the cage and spread it with wet drawer cloth, spread one part of the fruit material evenly on the drawer cloth, sprinkle one part of the glutinous rice flour evenly on the fruit material, and steam for ten minutes after boiling.

4. After the time is up, take out the steamer, put a portion of fruit on the steamed glutinous rice flour, then evenly sprinkle a portion of glutinous rice flour on the steamer and continue steaming for ten minutes. When the time comes, repeat this step and steam for another 30 minutes.

When it's time to turn off the fire, pull out the rice cake with drawer cloth and put it on the chopping board. When it's a little cooler, just press it with your hand and press the shape you like.