Nostoc flagelliforme pig's feet (Guangdong specialty) Ingredients: 20g Nostoc flagelliforme, two pig's feet, a spoonful of milk and 400g lettuce. Seasoning: monosodium glutamate, soy sauce, refined salt, garlic and sugar. Practice: 1. Soak Nostoc flagelliforme and wash it with oil. 2, pig's paw hair washed, chopped, blanched in boiling water, picked up and washed. 3. Put the milk and minced garlic into the vessel, and after 1 minute, pour in two soup bowls of clear water, appropriate amount of soy sauce, monosodium glutamate, refined salt, white sugar and other seasonings and pig's trotters. After 6 minutes, put Nostoc flagelliforme in medium heat for 40 minutes, and then add lettuce when serving. Braised pork hands, it is recommended to use Delang health pot to accurately control the temperature and maintain the delicious taste and nutrition of the meat hands.