Accessories: 7 mushrooms, ginger, cooking wine, salt.
Hua Jiao black chicken soup
1
Soak colla Corii Asini in clear water for12hr, and pour off the water. Put clear water in the pot, boil the ginger slices, add hair gel and cook for 20 minutes, scoop them up and rinse them with cold water.
2
Soak mushrooms in warm water; Wash the black-bone chicken and cut into pieces, put water in the pot, put ginger slices to boil, put the black-bone chicken in water, pour cooking wine when the water boils again, and then cook. Pick up the black-bone chicken and wash it with cold water.
three
Put black-bone chicken, mushrooms, donkey-hide gelatin and ginger slices into a casserole, stew for 5 hours, season with salt and drink.
skill
1 If you want to buy high-quality gelatin, you should go to a drugstore. At Tongrentang, I bought one gram of 2.2 yuan and one piece of donkey-hide gelatin, about 130 yuan. You can put10g gelatin in the soup for one person at a time.
When you buy a large piece of chewing gum in a drugstore, you should ask the clerk to cut it for you first. The texture of chewing gum is too hard for the kitchen knife at home to cut.
3 After the gelatin is done, boil it with ginger and remove the fishy smell. Of course, if there are onions, you can also put them in to make ginger and onion water, which is better for deodorization.
4 Flower glue is also divided into male and female, and the flower glue soup will not touch the pot, and it will be refreshing after cooking; Female flower gum will stick to the pot when it is cooked, and the quality is not as good as that of male flower gum. Therefore, if the masterbatch is boiled in water, it should be wrapped in a tea bag before cooking.