Category: Cantonese cuisine

Technology: stew

Taste: salty and delicious

Eat: Chinese food | dinner

Taste: The aroma is tangy, fresh and rich, and it is better than a fairy when eaten around the stove with shredded pepper and lemon leaves.

Ingredients: dog meat 1500g.

Accessories: green garlic150g, chrysanthemum100g, lettuce100g.

Seasoning: 50g of ginger, 5g of garlic (white skin), 20g of pepper (dried red tip), 5g of dried tangerine peel, 8g of salt, 3g of monosodium glutamate, 50g of bean paste, 20g of fermented bean curd (white), 20g of sesame paste, 20g of brown sugar, 20g of soy sauce, 50g of white wine and 65438 of vegetable oil.

Applicable: recipes for keeping healthy in winter, recipes for working people in low temperature environment, recipes for impotence and premature ejaculation, recipes for strengthening waist and kidney.