1, cucumber soup
Wrap the sweet potato in tin foil, bake it in the oven for 50 minutes, peel the sweet potato, cut the pumpkin into pieces, add butter and fragrant leaves and stir-fry until fragrant, add chopped green onion and stir-fry until fragrant, pour sweet potato and sweet potato into water to boil, pour the cooked soup into a cooking machine to mash, and add cream, sugar and salt to taste!
2. cold shredded melon
Cut the melon in half, remove the seeds and pulp, add water, cook for 2 minutes, take out the melon, cool it slightly, and stir the melon meat with chopsticks or forks to make it translucent and silky. Wash the shredded melon, or pinch it with salt for a few times before rinsing, then rinse it with cold boiled water to squeeze out the water.
Many people don't like shredded melon, which tastes refreshing after being removed. Pour oil into the pot, sprinkle chopped green onion after heating, turn off the fire, pour shredded wax gourd, add salt, sesame oil and white pepper to taste, or add balsamic vinegar according to your own taste and stir well!
3. Cucumber cake
Peel wax gourd, cut into pieces, steam in a steamer, and mash; Grinding rice into powder with a pulverizer, and then sieving for many times to remove coarse particles; Mixing glutinous rice flour and sticky rice flour to make bean paste stuffing; Then add the melon paste to the flour, add a proper amount of water while kneading, and slowly knead it into a smooth and soft dough.
Divide the glutinous rice balls into equal small doses, put them in the palm of your hand, round them, press a small hole in the middle, put the bean paste stuffing in, close your mouth, continue to round them, then press some marks on the edge of the balls with a toothpick to shape the pumpkin, then put the pumpkin embryos into a steamer and steam them on low heat 15 minutes!
4. Cucumber ribs
Chop the ribs into pieces of about one inch, wash them, soak them in warm water for two hours, drain the water for later use, put the ribs in a casserole, add water, add ginger slices, bring them to a boil with high fire, skim the floating foam, simmer for 40 minutes with low fire, take out the ribs, drain the water, and dice the red pepper, ginger and garlic.
Prepare soy sauce, heat oil in the pot, add red pepper, ginger, garlic and soy sauce, stir-fry ribs evenly, add salt and soy sauce to taste, turn off the fire and continue to stir-fry evenly, cut the melon in half, and remove the pulp with a spoon; Put the fried ribs in a melon bowl, steam for 20 minutes, take them out and sprinkle a little chopped green onion!
5. Stir-fried melon
Peel and slice chopped green onion, ginger slices and pumpkin, pour oil into the pot, pour chopped green onion, ginger slices and pumpkin, stir well, add salt and water, stir well and cook over medium heat!