You must have some relevant knowledge and accumulate knowledge of ingredients. ? It shouldn't be too difficult. You can learn from some books or consult relevant experts, or make conscious efforts to understand some folk diet formulas and food processing knowledge.
Some folk dietotherapy recipes may be more valuable and won't take long to obtain. ? There are often real people in rivers and lakes. ? But we should also introduce some scientific concepts reasonably. ?
If you want to own the signature products of one or three town stores, most guests will often come to cook special dishes, which makes it easier for your store to attract a large number of diners through word of mouth.
Special dishes should be stable, and ingredients, processing methods and processing time should be quantified in the most subtle way. ? You can't let diners eat only one flavor at a time. You must eat one flavor at a time. Only your restaurant has this taste. ?
Perhaps, you need to apply for food hygiene license, business license of individual industrial and commercial households and tax registration certificate.
The food hygiene license shall be handled at the local health bureau (health certificate shall be handled at the same time), the business license of individual industrial and commercial households shall be handled at the local industrial and commercial bureau or industrial and commercial office, and the tax registration certificate shall be handled at the local State Taxation Bureau.
Must be dealt with one by one. But in any case, the first step must be to go to the industrial and commercial bureau to approve a name for your store. If approved, the industrial and commercial bureau will issue a Notice of Pre-approval of Name, and then you can apply for other licenses.
Extended data:
Examination and approval materials
Catering unit
(1) health permit application;
(2) A copy of the name pre-approval notice;
(3) A copy of the identity certificate and other supporting materials of the legal representative or person in charge (including the resolutions of the board of directors, the articles of association or the employment documents, and a copy of the identity card);
(4) Certificate of use of food production and business premises (house ownership certificate or lease agreement), contract or agreement;
(five) the layout of the production and business premises (including the direction, the name and area of each functional room and auxiliary room, the building materials, various equipment and sanitary facilities, and the placement or installation position). As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page);
(6) the applicant's health management organization and various health management systems (school canteens should provide emergency plans for school food poisoning);
(7) Employee health examination certificate (stamped with the official seal of the medical examination institution) and employee health knowledge training certificate (stamped with the official seal of the training institution);
(8) Staff health knowledge training questions (one question for each person, which must be answered manually).
(9) The "three certificates" (hygiene license, business license, product inspection certificate or inspection report) of purchasing raw materials (such as rice, flour, oil and meat) and the inspection and quarantine certificate of meat.
(10) Copy of the agreement (contract) for the treatment of swill or waste edible oil.
Remarks: The information required for replacement includes (1), (3), (7) and (8), a copy of the business license and the original of the old hygiene license.
Baidu encyclopedia-food hygiene license