First, cut off the thick part of celery with a blade, so that the processed celery will be more beautiful. After that, the celery changed knives, and the celery was cut four times with the oblique knife method, but don't cut it, the fifth knife was cut. Cut celery. Blanch the processed celery. When blanching, you can add a little oil to the water, so that the celery after blanching will be brighter.

Celery, an Umbelliferae plant, is neither a root vegetable nor a sticky food. It is rich in nutrients, such as protein, carbohydrates, minerals and vitamins. Celery is imported from abroad and widely planted and loved by people. The petiole is wide and there are many leaves per plant, weighing more than 65,438+0 kg. Celery and celery (China celery) have the same nutritional value.