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What pot is better for Wu Hong soup?
Wu Hong soup can be cooked in casserole, rice cooker or healthy pot to get the best taste and effect.

The casserole has good heat preservation performance and good slow stewing effect, which can better cook Wu Hong soup, make the soup richer, and will not destroy the nutritional components of the ingredients.

The rice cooker is a convenient and quick soup making tool. You can choose different modes to cook Wu Hong soup, such as dessert or stew mode. Using a rice cooker can save time and effort, and you can also make an appointment to make soup in advance, so that you can make five-red soup in the morning or at night, which is convenient for eating.

Health pot is a multifunctional tea-making tool, which can be used to cook Wu Hong soup. Cooking Wu Hong soup in a health pot can better control the temperature and time, and at the same time, you can add appropriate ingredients according to your personal taste, such as brown sugar or medlar.

No matter what kind of tools are used to cook Wu Hong soup, red beans, peanuts and red dates should be soaked for a period of time, then an appropriate amount of water should be added, boiled with strong fire and simmered with slow fire until the ingredients become soft and rotten. When cooking soup, you can add appropriate amount of brown sugar or other seasonings according to your personal taste, so that the five-red soup is more delicious.