Triglyceride is an important index of blood lipid examination. Blood lipid is the general name of various lipid substances in blood. The most important things are cholesterol and triglycerides. Triglycerides (also known as neutral fats). There are many kinds of lipoproteins, and β -lipoprotein (low density lipoprotein) detected in many hospitals is one of them. There is also a kind of high density lipoprotein, which has the opposite effect to β lipoprotein and has the effect of anti-arteriosclerosis. The average blood cholesterol content of healthy people is 100 ml of blood 160 mg. If it exceeds 220 mg, it is too high. Triglyceride is 85 mg, if it exceeds 160 mg, it is too high; Beta lipoprotein 400 mg, more than 600 mg is too high; High density lipoprotein is 55 mg. Of course, the higher the number, the better. Less than 35 mg is considered abnormal. Whether the cholesterol content increases, the triglyceride content increases, or both increase, it is collectively called hyperlipidemia. Hyperlipidemia is closely related to coronary heart disease, especially if both cholesterol and triglyceride are elevated, the risk of coronary heart disease is greater. Of course, having hyperlipidemia does not necessarily mean that you will suffer from coronary heart disease, but actively treating hyperlipidemia is one of the important measures to prevent coronary heart disease. Reasonable diet is an effective and necessary measure to treat hyperlipidemia. Because the currently used lipid-lowering drugs have certain side effects, drug therapy should be considered only when diet therapy is ineffective. If it is simply high cholesterol, the intake of cholesterol should be limited. The intake of cholesterol should be less than 200mg per day, and an egg contains about 250 ~ 300mg of cholesterol. Therefore, it is necessary to control the consumption of egg yolk and animal internal organs. The intake of animal oil should also be reduced. If the triglyceride is only high, it is necessary to limit the total amount of food, especially the intake of sugar food, and appropriately limit the intake of animal fat and cholesterol. If cholesterol and triglycerides increase together, the above principles should be considered together. The diet of patients with hyperlipidemia should be controlled, and the daily intake of food energy should be based on the need to maintain normal weight. There are many kinds of lipid-lowering drugs, which should be taken under the guidance of a doctor. Patients should exercise more, which can promote the consumption of excess fat in the body. Synthesis of Triglycerides The editor of this paragraph summarizes that his index directly measures a person's health status, and the serum triglyceride is 0.45-1.70 mmol/L. According to the statistical results of the Ministry of Health in 2004, the proportion of dyslipidemia in China is 18.6% (7th edition of Internal Medicine), which means that there are 230 million people with dyslipidemia in China, mainly due to the past 60 million years. Moreover, the dyslipidemia in China is different from that in Europe and America (mainly the increase of low density lipoprotein LDL), and the most common clinical manifestation is the increase of triglyceride (TG). Low density lipoprotein cholesterol is a combination of low density lipoprotein and cholesterol, which is an important factor leading to arteriosclerosis. The higher the level, the greater the possibility of arteriosclerosis. Low density lipoprotein cholesterol is often called "bad" cholesterol. Normal value: 2.07-3. 12 mmol/L HDL-C combines with cholesterol to form HDL-C. Like a scavenger in blood vessels, HDL-C transfers cholesterol from tissues to the liver, which has the function of preventing and treating atherosclerosis, and is also called "good" cholesterol. Triglyceride with normal value of 0.94-2.0 mmol/L is an important index of blood lipid examination. Blood lipid is the general name of various lipid substances in blood. The most important things are cholesterol and triglycerides. Triglycerides are fats. They are insoluble in water and combine with protein to form lipoproteins, which circulate in the blood. Mild increase in triglycerides may be caused by excessive intake of sugary foods, smoking and obesity. Severe hypertriglyceridemia is mostly related to diabetes, liver disease and chronic nephritis. And it is generally a secondary disease. Decomposition and editing of triglycerides There are four main functions of fat in human body: providing heat for human body. Fat is oxidized in the human body and becomes carbon dioxide and water, giving off heat. Fat produces about 2.2 times as much calories as the equivalent protein or carbohydrate. This shows that fat is an important source of heat in the body. Functional and bioactive substances that constitute body tissues. Fat is one of the important components of human cells, especially brain nerve, liver, kidney and other important organs contain a lot of fat. Fat also constitutes body tissues and bioactive substances in the body, such as the main components of cell membranes, forming phospholipids, glycolipids and so on. The function of regulating physiological functions. Because fat is not a good heat conductor, subcutaneous adipose tissue is an isolation layer to protect the body and prevent body temperature from escaping. So fat has the function of keeping body temperature. Fat can also store "fuel" for the body as a backup. After eating fat, the inexhaustible part can exist in the body and be reused when the body needs calories. In addition, fat can also protect internal organs, moisturize skin and prevent earthquakes. The function of dissolving nutrients. Some vitamins that are insoluble in water but only soluble in lipids can be absorbed and utilized by the human body only in the presence of fat. Edit the hazard of high triglyceride in this paragraph 1. Mild simple triglyceride increased to [1.7 MMO/ L.