Old duck soup is a traditional famous soup of Han nationality. Its soup is delicious, and the old duck skin is waxy. Many places have the habit of cooking old duck soup, such as Anhui and Sichuan. It is a common food with good health care effect. We know that the smell of duck is heavy, so we need to remove the smell of duck meat when cooking. Drinking old duck soup properly at ordinary times is good for health care.

How to stew old duck soup is more fishy. If the stew is greasy, first remove the fishy smell of the duck itself. The whole duck can be scalded in a large pot with boiling water. If the cauldron is not enough, you can cut the duck into pieces and stir fry in the oil pan. Stir-fry onions, garlic and ginger first, and the duck will turn yellowish and its color will change. Put a lot of spices in the pot to stew. The fried old duck is light and can absorb oil.

Efficacy and function of old duck soup Old duck soup is a soup pot suitable for people's diet. Duck meat itself is rich in vitamins, protein, calcium, iron and so on. It's cold and cold, which is most suitable for people who are angry. Duck food is mostly aquatic, and its meat tastes sweet and cold, which can replenish qi deficiency, nourish yin of five internal organs, clear heat, replenish blood and qi, nourish stomach and relieve cough, eliminate edema, moisten lung fire and clear heat.

There are examples of how to make old duck soup: medlar soup, cucumber soup, kelp bamboo shoot soup, radish soup, glutinous rice yam soup, sour radish soup and so on. Old cucumber soup needs an old cucumber, an old duck, 10 red dates (removing the core), a tablespoon of peanut oil, excessive salt, peeling and washing (removing the seeds), and cutting into pieces.

Practice of Sour Radish Old Duck Soup

Prepare duck leg, sour radish, ginger, pickled pepper, onion, garlic and angelica, soak duck leg in clear water for 1 hour, change water at both ends for 2-3 times, cut into large pieces, cut the remaining ingredients into pieces for later use, put excess oil in the pot, heat the oil for 9 minutes, add ginger slices and stir-fry until it changes color, then pour duck meat into the pot and pour other ingredients (onion, garlic and bubble).