For the practice of banana porridge, first prepare the ingredients: rice: 80g, banana: 1, and water: appropriate amount.
1. After washing the rice cooker, pour a proper amount of water to boil it.
2. Wash the rice and set aside.
3. Peel and slice bananas. Bananas should be cooked very soft.
After the water is boiled, put the rice in the pot.
5. Stir several times to avoid sticking to the pot.
6. Cook the rice until it is 8 minutes cooked.
7. Put in banana slices.
8. Stir several times more, so that the banana porridge will be thicker; Cook the banana porridge until soft and rotten.
9. Put the banana porridge in a bowl and eat it while it is hot.
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