Ingredients: Beidoufu, Chinese cabbage, fresh mushrooms, eggs, green onions, soy sauce, ginger juice, salt, corn starch, pepper and yellow wine.

Practice: 1. Clean the prepared fresh tofu and cut it into small pieces. At the same time, clean the cabbage and cut it into small pieces for later use.

2. After the prepared mushrooms are soaked, they are also cut into small pieces for later use.

3. After washing the pork, cut it into minced meat and put it in a bowl. At the same time, add the prepared eggs, chopped green onion, soy sauce, ginger juice, salt, pepper and yellow wine and stir well.

4. Knead the stirred meat into small balls by hand.

5. Add an appropriate amount of water to the pot. After the fire boils, put the prepared mushrooms, cabbage and tofu blocks into the pot and boil them.

6. Then add yellow wine to taste and serve.

Exercise 2

Ingredients: pork stuffing, wax gourd, peanut oil, salt, sesame oil, onion and soy sauce.

Practice: 1. Wash fresh wax gourd, peel it and cut it into small pieces for later use.

2. Chop the chopped green onion and put it into the meat and stir well.

3. Add proper amount of soy sauce, sesame oil and salt to the meat stuffing and mix well.

4. Add the right amount of oil to the pot, add chopped green onion and stir fry, then put the wax gourd slices into the pot and stir fry.

5. Then add some water to boil.

6. Knead the prepared meat into balls, put them in a bowl and boil over high fire.

7. Finally, add a little salt to taste, and then take out the melon and meatballs when they are cooked.