A small amount of silver is beneficial to human health.
For example, in many families, silver tableware is used.
The chopsticks I use are also silver.
As long as it is pure silver, you can use it with confidence.
Question 2: How about eating with silver chopsticks? It is only a folklore that silver turns black when it meets toxic substances. Actually, that's not the case at all. There is no scientific basis for silver chopsticks to detect toxic food. It is easy to draw a conclusion in the laboratory. Silver is not very stable in chemical properties, easy to oxidize and react with acid and alkali, so it is not recommended to eat.
Question 3: How about eating with silver chopsticks? The advantages are:
First: exercise finger strength.
Second: pack to force
Third: test whether it is toxic (that's nonsense)
Fourth, lay a solid foundation for entering the golden chopsticks as soon as possible.
Question 4: Is it good to eat with silver chopsticks? Using silver chopsticks can disinfect, sterilize and activate cells, promote detoxification and health preservation, accelerate metabolism and enhance disease resistance. Long-term use has the effects of enhancing energy and prolonging life.
Question 5: Can I eat with silver chopsticks? No problem.
Silver tableware is noble and elegant, giving people a noble atmosphere. The function of silver tableware is not to detect poison. As for the toxic test, it is because silver can react with arsenic to produce black substances. But not all poisons can be tested. After all, there are limited kinds of poisons in ancient times, so silver tableware can be tested.
The real use of silver is sterilization. Silver can form positively charged silver ions in water, and these silver ions can adsorb bacteria on it, making the enzymes that bacteria rely on to breathe useless and making bacteria unable to survive. According to scientific research, typhoid bacilli can only survive 1 hour on silver tablets, and diphtheria bacilli can only survive for 3 hours on silver tablets! Silver is known as a "permanent bactericide" because of its strong bactericidal ability.
Silver is a heavy metal, which is supposed to be harmful to people, but silver is very stable, and the silver ions dissolved in water are also extremely trace, so don't worry about being harmful to human body, you can use it with confidence! The ancients said that wearing silver is not only a precious metal, but also has a higher effect on human health in medicine than gold.
Question 6: What are the advantages and disadvantages of children eating with silver bowls and chopsticks? Eating with silver chopsticks for a long time will not have adverse effects on your body, so don't worry about poisoning. Silver ions and silver compounds can kill or control bacteria, viruses, algae and fungi, and the reaction is similar to that of mercury and lead, but the principle behind it is still unknown. It is also called bionic metal because of its anti-disease effect. Herdsmen often use silver bowls to hold horse milk, which can be preserved for a long time without becoming sour. According to research, this is because a very small amount of silver is dissolved in water in the form of silver ions. Silver ions can kill bacteria, and only 2% of silver ions per liter of water is enough to kill most bacteria. The ancient Egyptians also knew to cover wounds with silver sheets and disinfect them more than two thousand years ago. People use silver "gauze" woven with silver wire to wrap the wound door, which is used to treat some skin wounds or intractable ulcers. Generally, silver tableware should not be electroplated, for one thing, it will lose its true color, and for another, it will consider food hygiene. Silver is chemically active, so it will react with sulfur dioxide in the air to produce black silver sulfide. When the surface of silver ornaments is oxidized to black, the following maintenance methods can be adopted to restore the beautiful luster of silver ornaments.
Question 7: Are silver bowls and chopsticks good for your health? Trace silver is harmless to human body, and long-term use of silver chopsticks and silver bowls is harmless to human body. Silver ions and silver compounds can kill or control bacteria, viruses, algae and eubacteria. The antibacterial mechanism of silver is metal ions and photocatalysis: the chemical structure of silver determines that silver has high catalytic ability, and the reduction potential of highly oxidized silver is high enough to produce atomic oxygen in its surrounding space. Proton oxygen has strong oxidation and can kill bacteria. Ag+ can strongly attract sulfhydryl group (-SH) on protease in bacteria, and quickly combine with it, making protease inactive and leading to bacterial death. When the bacteria are killed by Ag+, Ag+ is released from the corpse and then comes into contact with other colonies. The above process is repeated, which is also the reason why silver sterilization persists.
Enthusiastic users 20 13-07-0 1
Other answers
The chopsticks used by Koreans are silver chopsticks. Good quality silver chopsticks are harmless and can also avoid poisoning (this is a good way to detect poison, and many poisonous chopsticks will turn black after touching sand glass thorns). I've never heard of using a silver bowl. It's absolutely unnecessary.
Question 8: Can silver chopsticks be used for eating for a long time? What are the taboos?
A small amount of silver is beneficial to human health.
For example, in many families, silver tableware is used.
The chopsticks I use are also silver.
As long as it is pure silver, you can use it with confidence.
Question 9: How about eating with silver chopsticks? It should be stainless steel chopsticks, which are relatively clean and hygienic, and the others are gone. The disadvantage is that it is a little slippery when carrying things.