2. According to the characteristics of the four seasons, Four Seasons Health Soup introduces the most suitable health soup for each season in popular words, and introduces the material selection, manufacturing technology, health care function and good effect of each soup in detail. The book is illustrated and easy to learn, and it is the first choice for cooking health soup.
3. Soup drinking is a major feature of China cooking and an important part of China food culture. No soup, no dinner, no soup has become a food fashion. Regardless of spring, summer, autumn and winter, regardless of men, women and children, the daily diet is always inseparable from soups with different functions. Whether it is mellow old fire soup or delicious and light boiled soup, it is a beautiful scenery on the dining table.