Anhui specialties include Taihe Cherry, Tongcheng Xiaolan Tea, Laianhuahong, Tongling Crispy Sugar, Huaiyuan Pomegranate, Tremella, Dictyophora, Huangshan Mao Feng, Qimen Black Tea, Taiping Monkey Kui, Florists Chrysanthemum, Torreya grandis in yi county, Santan Loquat and Huizhou Brick Carving.

1, Huaiyuan pomegranate

Huaiyuan pomegranate, a specialty of Huaiyuan County, Anhui Province, is a national geographical indication product. Huaiyuan pomegranate seeds are as white as crystal, the fruit is as big as a bowl, the skin is yellow and red, the grain is bigger than corn, the meat is as clean as beads, the fat core is fine and the juice is sweet. On February 20 10, Huaiyuan pomegranate successfully won the title of national geographical indication protection product.

2. Laian bonus

Lai 'an Flower Red, a specialty of Lai 'an County, Chuzhou City, Anhui Province, is a symbolic product of chinese national geography. The fruit of Laian Hongli pear is oblate, 2.5 ~ 4 cm in diameter, with yellow to deep red surface and a few yellow lenticels. The top is concave, the sepals are upright and the bottom is deep. It smells fragrant and tastes slightly sweet and sour.

3. Tongcheng Xiaolan scented tea

Tongcheng xiaolan scented tea, also known as small scented tea, is a famous tea in history. The origin of the name, product technology and aroma of Tongcheng Xiaolan scented tea were introduced, and the planting technology, tea art, industry standard and preservation method of tea were specially explained.

4. Taihe cherry

Taihe cherry is a cherry produced in Taihe County, Anhui Province. The land on both sides of the Shaying River in Taihe is fertile and the climate is suitable, which is rich in cherries. Therefore, it is known as the "hometown of cherries", and the cherries produced have been used as top-grade tributes in history.

5. Tongling crisp sugar

Tongling crisp candy, also known as Shun 'an crisp candy, is a famous traditional snack in Anhui Province. Named after it was produced in Shun 'an Town, Tongling County, Anhui Province, it was first made in the late Tang Dynasty. Made of high-quality flour, fine sugar, pure black sesame seeds, appropriate amount of osmanthus fragrans, green plums, kumquat cakes, etc. It is characterized by softness, sweetness and smoothness. It is one of the traditional scenic spots in Tongling area.

References:

Baidu encyclopedia-Anhui