Briefly introduce eight famous wines in the world and eight famous wines in China. French "brandy" is generally around 40 degrees, with golden color and sweet and mellow taste. Brandy is distilled from white wine or fruit after fermentation and aged in oak barrels for a long time. In the national standard GB11856-1997, brandy is divided into four grades, namely, super grade (X.O.), excellent grade (V.S.O.P), first grade (V.O.) and second grade (Samsung and V. Among them, the minimum age of X.O. is 6 years old, the minimum age of V.S.O.P is 4 years old, the minimum age of VO is 3 years old, and the minimum age of Grade II is 2 years old. Brandy is known as the "soul of wine" and is produced all over the world, but the brandy produced in France is the most famous. Among French cognac, cognac is the most beautiful one, followed by Armanek. In addition to French brandy, other countries rich in wine, such as Spain, Italy, Portugal, the United States, Peru, Germany, South Africa, Greece and other countries also produce a certain number of brandies with different styles. The quality of brandy produced in CIS countries is also very good. British "whisky"), the alcohol content is generally around 40 degrees, amber, in line with public taste. Barley, rye, corn and other grains were used as raw materials, treated with straw carbon black before brewing, and then distilled and aged in old oak barrels. Scotland is generally regarded as the birthplace of all whisky. There are generally four steps in the skill of tasting whisky: 1. Look at the color. Generally speaking, the longer the storage time, the darker the color of whisky. Note that the color of "black brand" whisky is a glittering gold amber. 2. Look at the hanging cup. The length of the hanging cup indicates that the wine is thicker and thicker, or it may be higher in alcohol content. 3, smell the fragrance, good wine generally has smoke, fruit, dried fruit and grass. 4, taste, don't kill it in one bite, first taste a small mouth, let the wine reverberate in the mouth and tongue, savor all kinds of flavors, and then slowly swallow it. Soviet vodka is colorless and tasteless, and its alcohol content is generally around 30-40 degrees. It is one of the best wines to make cocktails. With potatoes and corn as raw materials, the flavor of activated carbon was absorbed in the wine. After more than eight hours of slow filtration and distillation, it became the original vodka. Vodka is divided into two categories, one is colorless and tasteless vodka; The other is vodka flavored with various spices. Bereginka Vodka has a faint scent of vanilla grains. Ginkgo vodka is made from selected grains and pure spring water through eight distillations and ten filters. Each batch of Bereginka vodka must be monitored by more than 50 quality control points, and its unique and proprietary technology has made Bereginka vodka an extraordinary quality. This is a real super luxury vodka. French champagne. Champagne was originally an ancient place name in France. The wine produced there is famous for its bubbles, so it is called champagne. Hand-picked grapes are immediately juiced and fermented for more than one year, and grapes are made by manual or mechanical shaking bottles. This is a wine to celebrate the festival. It has the color of luxury, temptation and romance, and it is also the king of wine. There is no wine in history, which can be compared with the mystery of American champagne. Give people a generous atmosphere of drinking and singing. Champagne tastes mellow, suitable for drinking at any time, and is very good with any food; For large banquets, champagne is more suitable than other mixed wines. At weddings and christening ceremonies, it is also suitable for toasting. It is also a first-class bartending ingredient, and the price is not expensive. The optimum storage temperature is 4 degrees Celsius. Dutch gin, also called gin, is transparent, and there is a special gin wine aroma. Using barley and rye as raw materials, after fermentation, it was distilled for three times, and then it was distilled again with juniper. Finally, distilled liquor is stored in a glass jar until it matures. Golden wine does not need to be aged, but some manufacturers put the original wine into oak barrels to make the wine slightly golden. The alcohol content of gin is generally between 35 and 55. The higher the alcohol content, the better the quality. Famous brands include Dutch gin, English gin and American gin. Italian "vermouth", that is, "absinthe", generally has an alcohol content of 12- 17, which has certain medicinal value because of the use of herbs as spices. The main raw materials are sugar, alcohol, wormwood, gentian and cinchona bark, which are soaked in dozens of bitter Chinese herbal medicines and then mixed with white wine. Jamaican rum (rum) is usually 42-52 degrees, generally transparent, and some are amber or sucrose-colored after long-term storage. Sucrose was first made into molasses, then fermented and distilled, and stored in oak barrels for more than 3 years. According to the flavor characteristics, rum can be divided into strong flavor and light flavor. Although there is no China among the world's eight famous wines, China's wine culture has a long history and is by no means inferior. The poet's "luminous glass of wine" and "Give them to boys in exchange for good wine and sell them with you forever" all show the influence of wine in ancient China. Now let me introduce eight famous wines in China. Maotai is regarded as the national wine of China, and is praised by the world for its unique color, fragrance and taste. It is famous for its clear, transparent and mellow sweetness. Maotai liquor is generally 52~54 degrees, produced in Maotai Town, Renhuai County, Guizhou Province, and named after its origin. The factory is located on the Chishui River with a history of more than 270 years. According to legend, in A.D. 1704, a salt merchant named Shanxi invited the master brewer of Xinghua Village in Fenyang, Shanxi Province to brew Shanxi Fenjiu in Maotai Town. But according to the old Fenjiu law. Sorghum as seasoning, wheat as starter, and water from Chishui River as guide. The flavor of the brewed alcoholic liquor is different from Fenjiu, so it is called "Hua Mao". Xinghua maotai Ronghe Winery was founded in 1873, and later owned by Lai Yongchu, a Guizhou chaebol, named "Lai Mao". Xifeng liquor xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. It is one of the oldest wines in China and the world. It belongs to Fengxiang Daqu liquor and is known as a typical representative of Fengxiang liquor. There are three alcohol degrees: 39 degrees, 55 degrees and 65 degrees. In the late Shang Dynasty, Zhou Jun won the Konoha War, and Zhou Wuwang rewarded the three armed forces with the "Qin wine" produced in his hometown (that is, today's xifeng liquor, named after it was produced in Qin Yongcheng); Later, a grand founding celebration was held with Liulin wine. According to Ding Ming, the official of Fengxiang, when he was in office, he led the army eastward and put down the anti-Zhou rebellion of Uncle Cai and Uncle Huo. After the victory, he celebrated the victory by offering Qin wine to his ancestors in Qi Zhoumiao (Qishan County, now Fengxiang County). History shows that this wine was listed as a treasure in the Tang Dynasty, with the characteristics of "mellow and elegant, sweet and refreshing, harmonious flavor, clean and long". Su Shi (Su Dongpo) loved this wine when he was in Fengxiang. There was a poem "Liulin wine, Donghu willow, women's hand (handicraft)", which was later passed down as a much-told story. Xinghua Village, Fenyang City, Fenyang City, Shanxi Province, is the originator of China famous wine with a history of 1500 years. The eight most famous famous wines in China are closely related to Fenjiu. The raw material of Fenyang Fenyang wine is a pinch of sorghum produced in Jinzhong Plain, and the "Gujing Jiaquan" is like alcohol, which is a traditional brewing process. Fenjiu has the characteristics of clear and transparent, fragrant smell, continuous mouth, sweet mouth and endless aftertaste, and has always been known as "Ganquan wine" and "liquid gem". Fenjiu brewing has a unique process. "People must be refined, the food must be solid, the water must be sweet, the music must be clear, the utensils must be clean, the cylinder must be wet, and the fire must be slow." Formed a unique quality and flavor. Although it is a 60-degree wine, it does not have a strong sense of excitement. The reputation of "three unique qualities" in color, aroma and taste is a model of China Fen-flavor liquor. Wuliangye is produced in Wuliangye Distillery, Yibin City, Sichuan Province. It is named after five kinds of grain (sorghum, rice, glutinous rice, corn and wheat) as raw materials. Water is taken from the center of Minjiang River, and its texture is pure. The starter is made of pure wheat and has a unique flavor. Wuliangye liquor is clear and transparent. When it is opened, it smells fragrant. After drinking, it has endless fragrance and belongs to Luzhou-flavor wine. Soft and sweet, mellow wine. Sweet and pure. Unique style. Yanghe Daqu is now produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province. Famous in the early Qing Dynasty. "Smell the fragrance and dismount and stop at the right place; The wine is fragrant, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste ranks first in Jiangnan. The alcohol content of Yanghe Daqu is divided into 64 degrees, 62 degrees and 55 degrees. The wine is colorless and transparent, full-bodied, refreshing and long-lasting. It is a Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol". Gu Jing Winery is produced in Gu Jing Winery, Bozhou City, Anhui Province. An ancient well in the factory, from 1400 years ago. The local area is salty and the water is bitter. The water in this well is clear and sweet, which is used to make wine. The wine is rich, sweet and mellow, and this well is called "the world famous well". It has been a tribute wine since the Ming Dynasty. Gu Jing tribute wine is clear and transparent, fragrant as blue, hung on a silk cup, and has a long aftertaste. Belonging to Luzhou-flavor liquor. Its alcohol content is 60~62 degrees. Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province, with an alcohol content of 60 degrees. Named after the site is located in Donggong Temple in the northern suburb. Dongjiu is one of the most special liquors in China. It uses high-quality sticky high-grain as raw material, underground spring water of Shuikousi as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar, and fermented grains are made in series. The style not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable medicinal fragrance and refreshing and slightly sour taste.