Zhoukou Shennong Manor Restaurant Management Co., Ltd. is a management company with the theme of garden-style restaurant, integrating raw material production, technology research and development, service training and marketing consultation, specializing in specialty food and joining chain stores. The well-known brand "Dr. Li Roasted Whole Sheep" is a patented brand independently created by the company and registered by China National Intellectual Property Administration. Combining traditional food culture with modern fashionable food, injecting the scientific concept of green, healthy and balanced nutrition, with a strong brand image and rich cultural atmosphere, the brand of "Dr. Li Roasted Whole Sheep" will realize economic benefits and social values. Carry forward the traditional miniature agricultural culture and gourmet culture, organically combine franchising with international management mode, and develop franchise chain under the concept of brand, service, development and win-win.

The company decomposes and refines the product processing technology, adopts advanced equipment to ensure the stability of product quality to the maximum extent, and sets an insurmountable threshold for competitors with exclusive formula, unique technology and patented oven equipment to ensure the long-term stable development of the brand and enable franchisees to obtain long-term benefits.

People-oriented, emotional cohesion, honest management, the pursuit of Excellence, and is willing to work closely with aspiring entrepreneurs to create a win-win situation.

Roast whole sheep is also a meat product that Central Plains people like to eat very much. Because of the differences in regions and eating habits, it is later to eat roast whole sheep in the Central Plains than in Mongolia and Xinjiang. It should be said that it used to be a good product that only royal dignitaries could enjoy, but now it is just a special food that the general public likes to see and hear. Therefore, the quick love for eating is unmatched by others. Therefore, in every dining area in the Central Plains, roast sheep is the main way to turn on the lights, and hardworking Central Plains people show their magical powers. In short, the whole block is filled with smoke and immersed in the smell of roast sheep. Personally, I think that the barbecue stalls are too concentrated, the barbecue techniques are mixed, and some owners have low professional quality, which greatly affects the urban environment and the food health of diners cannot be effectively guaranteed. The catering industry is deeply aware of the thorny issue, and has set up several large-scale professional barbecue catering institutions. With professional technology, rigorous scientific and hygienic management and strong quality assurance system, we will strive to explore a healthy, green and environmentally-friendly sustainable development path for the industry. "Dr. Li roasted whole sheep" is one of the best. Lamb blanks of Kazak sheep or Xinjiang Mongolian sheep have different regional tastes. Comparatively speaking, from the adaptability to local food tastes and the localization of raw material collection, the sheep roasted with lamb blanks of Huai goat and Qingshan goat, which are special products of the Central Plains, are more suitable for the Central Plains diet. Huai goat is produced in Fiona Fang, Huaidian, shenqiu county, named after Huaidian as the distribution center, and then spread all over the eastern Henan Plain. Medium build, short and dense hair, precocious, fast reproduction, good feeding, rough feeding resistance, wet and dry, good at climbing. Huai goat has more lean meat, less fat, neither fat nor greasy, and a small taste. The boiled soup is delicious. Huaidian Dongguan smoked mutton is made of Huai goat, which is a well-known food treasure.

The live sheep were slaughtered and processed, and the carcass was cut at 0℃ ~ 4℃, then quickly packaged at a constant temperature below 65438 02℃, and the meat core temperature was kept below 7℃, and stored in a fresh-keeping warehouse below 0℃. Its technical points are: slaughter and shower, electrical stimulation, acid discharge from the carcass, and frozen products can only be transferred to storage after quick freezing. The new technology and method of fresh-keeping period of cold fresh goat blank are scientific and reasonable, which can prolong the shelf life of cold fresh goat blank for a long time and effectively solve the storage and sales problems of cold fresh goat blank in roast whole sheep industry.

Nutritional Value of Doctor Li Roasted Whole Lamb

[Compendium of Materia Medica]: Mutton is sweet, which has the functions of warming the middle warmer, nourishing liver and kidney, benefiting gallbladder and improving eyesight, stimulating appetite and strengthening spleen, benefiting lung and qi, resolving phlegm and relieving asthma. Scientific research has proved that mutton not only has heat energy &; Protein content is high, and mineral elements such as calcium and zinc are higher than beef and pork. Therefore, eating mutton often has curative effect on tuberculosis, tracheitis, anemia, postpartum weakness, soreness of waist and knees and so on. The company adheres to the Taoist way of keeping in good health and carefully creates a set of keeping in good health cuisines. Dr. Li roasted whole sheep is a 70-day high-quality sheep raised with grass as the main raw material, carefully roasted with secret formula and fruit charcoal, and it is a pure natural green food.