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How to make four-color and four-fresh soup delicious, four-color.
condiments

Crab mushroom

150g

Eggs (of hens)

two

basin

20 grams

cucumber

100g

condiments

sesame oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

step

1. Prepare crab mushroom, laver, eggs and cucumber.

2. First put the crab mushroom and laver into the pot and add water to boil.

3. Pour the eggs into the pot again. Add salt and monosodium glutamate. Order a little sesame oil Put the cucumber sliced in advance into the pot. (the picture is not well taken ~)

4. Four colors and four fresh soups can be served.