Ingredients: celery, carrot, salt, sesame oil, chives and coriander.

Exercise:

1. Dice celery and carrot, then water and blanch them separately, and then control the moisture.

2. Add a proper amount of salt and sesame oil, stir well, and leave it for about half an hour, and you can eat it.

3. You can put some parsley or shallots when eating.

2. Fried mushrooms with vegetables

Material: mushroom (fresh mushroom)150g.

Accessories: 50 grams of mushrooms (fresh)

Seasoning: 50g of salad oil, 20g of soy sauce, yellow wine 15g, sugar 15g, 8g of starch (pea) and 5g of sesame oil.

Exercise:

1. Wash fresh mushrooms and water mushrooms, remove pedicels and slice them separately.

2. On the wok rack, pour oil and heat it to 70%, add mushrooms and stir fry, add soy sauce, sugar and Shaoxing wine, and continue to stir fry to taste.

3. Add 100 ml vegetarian soup, boil, thicken, pour sesame oil, and serve.

3. Fried broccoli with vegetables

Ingredients: broccoli (250g), mushrooms (fresh mushrooms) (100g).

Accessories: carrot (50g) and garlic (5g).

Seasoning: salt (2g), monosodium glutamate (1g) and vegetable oil (20g).

Exercise:

1. Cut broccoli into small flowers; Peel garlic and chop it into minced garlic;

2. Peel, wash and slice carrots;

3. Blanch broccoli, mushrooms and carrots in boiling water for 30 seconds and take them out;

4. Heat 20 grams of oil in the pot, saute minced garlic, then add broccoli, mushrooms and carrots and stir well;

5. Add seasonings (salt, monosodium glutamate).