Ingredients: mugwort leaves and ginger stewed eggs: mugwort leaves 15g, ginger 25g and 2 eggs.
Methods: The three herbs were decocted in water. After the eggs are cooked, peel off the eggshells and simmer in the original juice for a while. Eat soup and eggs twice a day.
Efficacy: It has the functions of warming channels, stopping bleeding, preventing miscarriage and dispelling cold. Boiling eggs with Folium Artemisiae Argyi is beneficial to prevent female diseases, regulate menstruation and prevent miscarriage, help drive away cold and improve physical fitness.
2. wormwood cake:
Practice: beat mugwort leaves into pulp, and then use glutinous rice flour to make mugwort leaf cakes. Folium Artemisiae Argyi has a strong fragrance and a little bitterness in taste. After eating, mugwort leaves a fragrance.
Function: It has the function of beauty beauty. It is an ideal snack for women who are confined to the moon and has a certain therapeutic effect on colds. Eating such food can improve resistance and prevent diseases.
3. Artemisia argyi brown sugar poached eggs
Ingredients: Folium Artemisiae Argyi, brown sugar and eggs.
Practice: Put 10- 15g of Folium Artemisiae Argyi in cold water, and simmer for 15-20 minutes, then drain the Folium Artemisiae Argyi, add 1-2 eggs, add brown sugar after the eggs are cooked, and eat eggs and drink soup!
Efficacy: For abnormal uterine cold or infertility caused by uterine cold, Folium Artemisiae Argyi has the functions of warming uterus, stopping bleeding and preventing miscarriage, which is helpful to cultivate high-quality eggs. Eating mugwort leaves with brown sugar and eggs can prevent palace cold, regulate women's deficiency of qi and blood, and prevent miscarriage.